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Creamy Ranch Chicken Recipe

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This Creamy Ranch Chicken recipe features tender chicken breasts simmered in a rich, tangy ranch sauce made from simple ingredients. With the keywords "creamy ranch chicken, easy chicken dinner, ranch sauce chicken," this recipe is perfect for a quick, comforting meal that everyone will love.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes on each side, until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, sauté minced garlic until fragrant.
  4. Add chicken broth, ranch seasoning, and heavy cream. Stir to combine and simmer for 5 minutes until the sauce thickens.
  5. Stir in Parmesan cheese, return the chicken to the skillet, and coat with the sauce.
  6. Cook for an additional 2-3 minutes until heated through.
  7. Garnish with fresh parsley and serve.

Notes

 

  • You can substitute the heavy cream with half-and-half for a lighter version.
  • This dish pairs well with mashed potatoes or steamed vegetables.

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