Creamy Ricotta Chicken Pasta Recipe
This Creamy Ricotta Chicken Pasta is a deliciously rich and easy-to-make dish featuring tender chicken, creamy ricotta, garlic, and fresh herbs. Perfect for a quick weeknight dinner, this recipe is packed with flavor and comes together in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb chicken breast, diced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1/2 cup spinach (optional)
- 1 tbsp fresh basil, chopped
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and let it simmer for 2 minutes.
- Lower the heat, then add ricotta cheese, heavy cream, and Parmesan cheese, stirring until smooth.
- Mix in cooked pasta and spinach (if using), tossing to coat evenly in the creamy sauce.
- Remove from heat, garnish with fresh basil, and serve warm.
Notes
- Use whole milk ricotta for extra creaminess.
- Substitute spinach with kale or arugula for a different twist.
- Add red pepper flakes for a slight kick.
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 480 mg
Find it online: https://recipesee.com/creamy-ricotta-chicken-pasta-recipe/