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Creamy Steak Pasta Recipe

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This Creamy Steak Pasta recipe brings together tender strips of seared steak, a luscious garlic cream sauce, and perfectly cooked pasta for a decadent dinner. Packed with flavor and ready in under 30 minutes, it’s a perfect fusion of hearty comfort and elegant taste. Ideal for weeknights or special occasions, this creamy pasta dish is a guaranteed crowd-pleaser.

Ingredients

Scale

  • 12 oz fettuccine or pasta of choice

  • 1 lb sirloin or ribeye steak, thinly sliced

  • 2 tbsp olive oil

  • 1 tbsp butter

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup beef broth

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook pasta according to package instructions. Drain and set aside.

  • Season steak with salt and pepper.

  • In a large skillet, heat olive oil over medium-high heat. Sear steak strips 1-2 minutes per side. Remove and set aside.

  • In the same skillet, add butter and garlic, sauté for 1 minute until fragrant.

  • Pour in heavy cream and beef broth, bring to a simmer. Stir in Parmesan and cook until thickened.

  • Return steak to pan, mix in cooked pasta, and toss until everything is well-coated.

 

  • Garnish with chopped parsley and serve warm.

Notes

  • Use freshly grated Parmesan for the best flavor and consistency.

  • Adjust thickness of the sauce by adding more broth or cream.

 

  • Substitute with chicken or mushrooms for variation.

Nutrition

Find it online: https://recipesee.com/creamy-steak-pasta-recipe/