Creamy Vodka Pasta Perfection Recipe
This creamy vodka pasta recipe is a perfect blend of tangy tomatoes, smooth cream, and vodka for a rich and satisfying meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup vodka
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup pasta water.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes; sauté until fragrant.
- Pour in vodka and let it simmer until reduced by half.
- Add tomato puree and stir well. Cook for 5-7 minutes, then lower the heat.
- Stir in heavy cream and mix until the sauce is smooth.
- Add cooked pasta to the sauce, tossing to coat. Use reserved pasta water to adjust sauce consistency.
- Sprinkle Parmesan cheese and garnish with fresh basil. Serve immediately.
Notes
- For a spicier kick, increase red pepper flakes.
- Substitute heavy cream with coconut cream for a dairy-free option.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 470 kal
- Sugar: 5g
- Sodium: 480 mg
Find it online: https://recipesee.com/creamy-vodka-pasta-perfection-recipe/