Creamy White Cheddar Chicken Pasta Recipe
This Creamy White Cheddar Chicken Pasta is the ultimate comfort food, featuring tender chicken bites tossed in a luxurious white cheddar cheese sauce. Quick and easy to prepare, this pasta dish is perfect for weeknight dinners and sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne, rotini, or your choice)
- 2 chicken breasts, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 cups shredded white cheddar cheese
- 1 1/2 cups heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season diced chicken with salt and pepper, then cook until golden and fully cooked, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add butter and melt over medium heat. Sauté garlic until fragrant, about 1 minute.
- Stir in heavy cream and bring to a gentle simmer. Gradually add shredded white cheddar and Parmesan cheese, stirring continuously until melted and smooth.
- Return cooked chicken and pasta to the skillet. Toss everything well to coat in the creamy sauce.
- Garnish with chopped parsley and serve hot.
Notes
- Use freshly grated cheese for the best melting consistency.
- For added flavor, try mixing in cooked bacon or sautéed vegetables.
- Adjust creaminess by adding more or less heavy cream as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
Find it online: https://recipesee.com/creamy-white-cheddar-chicken-pasta-recipe/