Crispy Chicken Sandwich Recipe
This crispy chicken sandwich recipe features tender, juicy chicken breasts coated in seasoned breadcrumbs and fried to golden perfection. Serve with fresh lettuce, tomato, and a tangy sauce for the ultimate sandwich experience. Ideal for those who love a combination of crunch and flavor, this sandwich is easy to make and delicious!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Kosher
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko preferred)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 4 sandwich buns
- Lettuce, tomato slices, pickles
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- Vegetable oil (for frying)
Instructions
- Pound the chicken breasts to an even thickness.
- Marinate the chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat marinated chicken in the breadcrumb mixture.
- Heat oil in a skillet and fry chicken until crispy and golden, about 4-5 minutes per side.
- Toast sandwich buns and spread mayo-mustard mix on each side.
- Assemble with chicken, lettuce, tomato, and pickles. Serve hot.
Notes
- You can use spicy mayonnaise or sriracha for an extra kick.
- If you prefer baking, bake the chicken at 400°F for about 20-25 minutes, flipping halfway.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800 mg
Find it online: https://recipesee.com/crispy-chicken-sandwich-recipe/