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Crispy Parmesan Chicken With A Rich Garlic Sauce Recipe

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Indulge in this crispy Parmesan chicken recipe with a rich, creamy garlic sauce. Made with simple ingredients, it's a flavorful and satisfying meal that's perfect for weeknight dinners or special occasions. This easy-to-follow recipe delivers crispy texture and bold garlic flavor that pairs wonderfully with pasta, mashed potatoes, or steamed veggies.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1 cup grated Parmesan cheese

  • 1 cup breadcrumbs (Panko preferred)

  • 2 eggs

  • Salt and pepper to taste

  • 1 tsp garlic powder

  • 2 tbsp olive oil

For Garlic Sauce:

  • 3 tbsp butter

  • 4 garlic cloves, minced

  • 1 tbsp all-purpose flour

  • 1 ½ cups chicken broth

  • ½ cup heavy cream

  • ¼ cup grated Parmesan

  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Pound chicken breasts to even thickness. Season with salt, pepper, and garlic powder.

  3. In one bowl, beat eggs. In another, combine Parmesan and breadcrumbs.

  4. Dip chicken into eggs, then coat with Parmesan-breadcrumb mix.

  5. Heat olive oil in skillet over medium-high. Cook chicken 2–3 minutes per side until golden.

  6. Transfer to baking dish and bake for 20 minutes until cooked through.

  7. For sauce: Melt butter in a pan, add garlic and cook 1 minute. Stir in flour, then slowly whisk in broth.

  8. Simmer until thickened. Stir in cream, Parmesan, salt, and pepper.

  9. Pour sauce over baked chicken and serve hot.

Notes

  • Serve with pasta, rice, or steamed vegetables.

  • You can use chicken thighs instead of breasts.

  • For extra crispiness, broil chicken for 2–3 minutes after baking.

Nutrition

Find it online: https://recipesee.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce-recipe/