Crispy Spicy Salmon Bites Recipe
These crispy spicy salmon bites are the ultimate combination of crunch and heat! Made with fresh salmon, a flavorful spice blend, and a crispy coating, they make the perfect appetizer or snack. Whether baked or fried, these bite-sized delights are easy to prepare and absolutely delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Baking, Frying
- Cuisine: American, Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon, skin removed, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- ½ cup flour
- 2 eggs, beaten
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp smoked paprika
- 1 tbsp hot sauce (optional)
- 1 tbsp olive oil (for baking) or oil for frying
Instructions
- Preheat oven to 400°F (200°C) or heat oil in a pan for frying.
- In a bowl, mix panko, paprika, garlic powder, cayenne, salt, black pepper, onion powder, and smoked paprika.
- Coat salmon pieces in flour, dip in beaten eggs (mixed with hot sauce if using), then coat with seasoned panko mixture.
- For baking: Place on a lined baking sheet, drizzle with olive oil, and bake for 12-15 minutes until crispy.
- For frying: Heat oil to 350°F (175°C) and fry salmon bites for 2-3 minutes per side until golden brown.
- Drain excess oil on paper towels and serve hot with your favorite dipping sauce.
Notes
- Adjust the spice level by adding more or less cayenne pepper.
- Serve with spicy mayo, ranch, or sweet chili sauce for extra flavor.
- For an air-fryer option, cook at 375°F (190°C) for 10-12 minutes, shaking halfway.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 480 mg
Find it online: https://recipesee.com/crispy-spicy-salmon-bites-recipe/