Are you craving a hearty, comforting meal that’s both easy to prepare and absolutely delicious? Look no further than this Crock Pot Chicken Pot Pie recipe! This dish brings together tender chicken, creamy vegetables, and flaky biscuit topping, all cooked to perfection in your slow cooker. With minimal prep time and ingredients you probably already have on hand, it’s the perfect weeknight dinner. Stick around as we guide you through everything you need to know to make this incredible dish—let's dive in!

What Is Crock Pot Chicken Pot Pie?
Crock Pot Chicken Pot Pie is a slow-cooked version of the classic chicken pot pie, featuring chicken, vegetables, and a savory gravy. The best part? It’s made in your Crock Pot (slow cooker), which means you get all the delicious flavors with much less effort. Instead of baking a pie with a pastry crust, you can use biscuits or puff pastry for that flaky, golden top. It's the ultimate comfort food, perfect for busy families or anyone who enjoys a home-cooked meal with minimal fuss.
Ingredients List for Crock Pot Chicken Pot Pie
Before you start, make sure you have all the necessary ingredients. Here's what you’ll need for a classic Crock Pot Chicken Pot Pie:
- Chicken: Boneless, skinless chicken breasts or thighs (about 1.5 to 2 lbs).
- Vegetables: Frozen peas, carrots, and corn (about 2 cups total).
- Potatoes: Two medium potatoes, peeled and diced.
- Onion: One medium onion, diced.
- Garlic: Two cloves, minced.
- Chicken broth: 3 cups of low-sodium chicken broth.
- Cream of chicken soup: One can (about 10.5 oz).
- Butter: 2 tablespoons of unsalted butter.
- Seasonings: Salt, pepper, dried thyme, and bay leaf.
- Biscuits: One can of refrigerated biscuit dough (or homemade if you prefer).
- Milk: ½ cup, to make the mixture creamy.
- Cornstarch: Optional, for thickening the gravy.
Substitutions and Variations
There are plenty of ways to adapt this Crock Pot Chicken Pot Pie to suit your dietary preferences or ingredient availability. Here are some ideas:
- Chicken: Swap out the chicken for turkey, which works just as well in this recipe. Rotisserie chicken can also be used for a quicker version.
- Vegetables: You can use fresh or canned vegetables if you don’t have frozen ones. Green beans, mushrooms, and bell peppers are great alternatives.
- Dairy-Free: Use coconut milk or almond milk in place of dairy milk, and check the label of your biscuit dough for dairy-free options.
- Gluten-Free: Replace the biscuits with a gluten-free biscuit or puff pastry dough.
- Lower Calorie: Use reduced-fat cream of chicken soup and a lighter milk option, such as skim milk.
Feel free to get creative—this recipe is highly adaptable!
Step-by-Step Cooking Instructions

Making Crock Pot Chicken Pot Pie is incredibly simple, thanks to the ease of the slow cooker. Here's how to make it, step-by-step:
Step 1: Prepare the Chicken and Vegetables
Start by prepping your ingredients. Dice the potatoes and onions, and mince the garlic. If your chicken breasts are large, you can cut them into smaller chunks or simply leave them whole for shredding later.
Step 2: Layer Ingredients in the Crock Pot
Add the diced potatoes, onions, garlic, and frozen vegetables to the bottom of your Crock Pot. Place the chicken breasts on top. Sprinkle salt, pepper, thyme, and add the bay leaf.
Step 3: Add the Liquid Ingredients
Pour in the chicken broth and add the cream of chicken soup. Stir gently to combine the soup with the broth. This will form the creamy base for your pot pie.
Step 4: Cook on Low
Cover the Crock Pot with the lid and cook on low for about 6-8 hours, or on high for 3-4 hours. You’ll know the chicken is done when it easily shreds with a fork, and the potatoes are tender.
Step 5: Shred the Chicken
Once the chicken is fully cooked, remove it from the Crock Pot and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine.
Step 6: Thicken the Gravy (Optional)
If you prefer a thicker gravy, you can make a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir the slurry into the slow cooker and let it cook for an additional 15-20 minutes until the gravy thickens.
Step 7: Cook the Biscuits
About 30 minutes before serving, bake your biscuits according to the package instructions. If you'd like, you can also cook the biscuits directly in the Crock Pot by placing them on top of the chicken mixture for the final 45 minutes of cooking.
How to Cook Crock Pot Chicken Pot Pie: A Step-by-Step Guide
Here's a quick recap for easy reference:
- Prep the vegetables and chicken.
- Layer the veggies and chicken in the Crock Pot.
- Add seasonings and pour in the liquid ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and return it to the Crock Pot.
- Optionally thicken the gravy with cornstarch.
- Cook biscuits in the oven or directly in the Crock Pot.
- Serve and enjoy!
Common Mistakes to Avoid
Cooking Crock Pot Chicken Pot Pie may seem foolproof, but there are a few common pitfalls to watch out for:
- Overcooking the Chicken: Chicken breasts can dry out if cooked too long. To avoid this, check for doneness at the 6-hour mark if cooking on low.
- Too Watery Gravy: If your pot pie filling is too watery, it’s likely because the potatoes or vegetables released too much moisture. You can easily fix this by thickening the gravy with cornstarch.
- Burnt Biscuits: If you’re cooking the biscuits in the Crock Pot, keep a close eye on them to prevent burning. Check them after 30 minutes to ensure they are cooking evenly.
Serving and Presentation Tips
Now that your Crock Pot Chicken Pot Pie is ready, it’s time to serve it! Here are some tips to make the meal even more enjoyable:
- Serve Hot: Chicken pot pie is best served straight from the slow cooker, piping hot. Be careful when serving, as the filling can be very hot.
- Portion Control: Serve the filling in bowls and top each portion with a flaky biscuit. You can also serve it in individual ramekins for a more formal presentation.
- Garnish: Add a sprinkle of freshly chopped parsley or thyme on top for a burst of color and flavor.
How to Serve Crock Pot Chicken Pot Pie
There are a few different ways to serve this dish, depending on your preference:
- Traditional: Serve the chicken pot pie filling in a bowl, topped with a golden, fluffy biscuit.
- Family Style: Place the Crock Pot in the center of the table and allow guests to serve themselves.
- Individual Ramekins: For a fancier option, portion the filling into small ramekins and top each with a biscuit or puff pastry square.
Presentation Ideas for Crock Pot Chicken Pot Pie
When it comes to presentation, simple touches can make all the difference. Consider these ideas:
- Rustic Style: Serve in a cast-iron skillet or ceramic dish for a homestyle, rustic look.
- Modern Twist: Place the filling on a white plate and top with a perfectly golden biscuit, garnished with fresh herbs.
- Comfort Food Vibe: Serve with a side of mashed potatoes or roasted vegetables for an extra hearty meal.
Crock Pot Chicken Pot Pie Recipe Tips
Here are some extra tips to ensure your dish turns out perfect every time:
- Prep Ahead: You can assemble all the ingredients the night before and store them in the fridge, so all you have to do is turn on the slow cooker in the morning.
- Store Leftovers: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.
- Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
Frequently Asked Questions (FAQs)
1. Can I freeze Crock Pot Chicken Pot Pie?
Yes! The filling can be frozen for up to 3 months. Just make the filling as directed, let it cool completely, then store it in an airtight container. Thaw in the fridge before reheating.
2. Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken can cut down on cooking time. Simply add the cooked chicken in the last hour of cooking.
3. Can I cook the biscuits directly in the Crock Pot?
Yes, you can place the biscuit dough on top of the filling in the last 45 minutes of cooking. Keep an eye on them to ensure they don’t burn.
4. How can I make this recipe dairy-free?
Substitute dairy milk with a plant-based alternative, and use a dairy-free cream of chicken soup.
Conclusion
With minimal prep and maximum flavor, this Crock Pot Chicken Pot Pie is sure to become a family favorite. It's the perfect comfort food that brings warmth and joy to any dinner table. Try it out today and enjoy a cozy, home-cooked meal without the hassle! Whether you stick to the classic recipe or experiment with variations, you’re bound to love this delicious and easy dish. Happy cooking!
PrintCrock Pot Chicken Pot Pie Recipe
This Crock Pot Chicken Pot Pie recipe is a comforting meal featuring tender chicken, hearty vegetables, and a flaky crust. Slow-cooked for deep flavor, this dish is ideal for weeknight dinners and busy families. Enjoy the convenience of your crockpot while savoring a home-cooked classic.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low) or 4 hours (on high)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: slow cooker
- Cuisine: American
- Diet: Diabetic
Ingredients
- 2 boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cups mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- ½ tsp black pepper
- ½ tsp salt
- 1 refrigerated pie crust or biscuit dough
Instructions
- Place the chicken breasts, onions, mixed vegetables, and chicken broth into the crock pot.
- Add the cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and stir the mixture well.
- Top the mixture with a layer of pie crust or biscuit dough.
- Bake in the oven at 350°F for 20-25 minutes, or until the crust is golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add some fresh herbs like parsley or rosemary.
- Use a rotisserie chicken to save time if desired.
- Add or swap vegetables based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 950mg
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