There's nothing quite like the warm, spicy aroma of Cajun seasoning mingling with creamy sauce and tender chicken cooking in your kitchen. This Crock Pot Creamy Cajun Chicken Pasta is the perfect way to bring bold flavors to your dinner table with minimal effort.

I first discovered this recipe when I was searching for a cozy, one-pot meal that could simmer while I tackled my long to-do list. Now, it’s my go-to for a hearty, flavorful dinner that leaves my family licking their plates clean.
Ready to take your weeknight dinners to the next level? Let’s dive into what makes this dish so special.
Why You'll Love This Crock Pot Creamy Cajun Chicken Pasta
Get ready to fall head over heels for this Crock Pot Creamy Cajun Chicken Pasta – it’s everything you need in a meal, rolled into one.
First and foremost, it’s incredibly easy to make. With just a handful of ingredients and your trusty slow cooker, you can prep this dish in under 15 minutes. The crock pot does all the hard work, leaving you free to relax or tackle your day.
The flavors are a showstopper. Juicy chicken, al dente pasta, and a rich, creamy sauce are perfectly balanced with the smoky, spicy kick of Cajun seasoning. Every bite delivers a burst of bold, comforting flavors that’ll transport you straight to Louisiana.
It’s also a great crowd-pleaser. Whether you’re feeding picky eaters or hosting friends, this recipe is guaranteed to be a hit. You can easily adjust the spice level to suit everyone’s preferences.
And let’s not forget the cleanup – or lack thereof! With this being a one-pot meal, you’ll spend less time scrubbing dishes and more time enjoying your evening.
Ingredients Notes

The magic of this Crock Pot Creamy Cajun Chicken Pasta lies in its carefully chosen ingredients. Each one brings something special to the table, creating a dish that’s as delicious as it is easy to make.
- Chicken: Boneless, skinless chicken breasts or thighs work beautifully here. I recommend thighs for their extra juiciness and rich flavor, but breasts are a leaner option that still delivers great results.
- Cajun Seasoning: This is the heart of the dish, bringing smoky heat and depth. You can use store-bought Cajun seasoning or make your own blend with paprika, garlic powder, onion powder, cayenne, and thyme.
- Pasta: Short pasta like penne or rotini works best because it holds onto the creamy sauce perfectly. For gluten-free options, swap in your favorite GF pasta.
- Heavy Cream: This adds the luxurious creaminess to the dish. For a lighter option, you can use half-and-half, but the sauce won’t be quite as thick.
- Parmesan Cheese: Freshly grated Parmesan is key for a cheesy, savory boost. Pre-grated versions can sometimes have a gritty texture, so grating your own is worth the extra step.
No special equipment is needed for this recipe – just your trusty crock pot and a big spoon to serve it up!
How To Make This Crock Pot Creamy Cajun Chicken Pasta

Making this Crock Pot Creamy Cajun Chicken Pasta couldn’t be easier. Here’s how to bring this comforting dish to life, step by step.
- Start with the chicken: Place your boneless, skinless chicken breasts (or thighs) into the bottom of your slow cooker. Season them generously with Cajun seasoning for that signature kick of flavor.
- Add the liquid base: Pour in chicken broth and a splash of heavy cream. The chicken will cook in this flavorful mixture, staying moist and absorbing the Cajun spices.
- Let it cook low and slow: Set your crock pot to low and let the chicken simmer for 4-5 hours. This slow cooking process ensures the chicken becomes tender and juicy.
- Shred the chicken: Once the chicken is fully cooked, remove it from the crock pot and shred it into bite-sized pieces using two forks. Add it back to the pot.
- Cook the pasta: In the last 30 minutes of cooking, add your pasta directly to the crock pot. Stir to make sure it’s fully submerged in the liquid so it cooks evenly.
- Finish with cream and cheese: Stir in the remaining heavy cream and Parmesan cheese, letting it melt into the sauce. The result is a thick, luscious sauce that coats every bite of pasta.
This dish takes about 5-6 hours total to make, depending on your slow cooker’s settings. It’s worth every second, as the flavors meld together beautifully during the cooking process.
Storage Options
Got leftovers? Lucky you! This Crock Pot Creamy Cajun Chicken Pasta stores well and tastes just as amazing the next day.
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3-4 days. Make sure the pasta is fully cooled before sealing the container to prevent condensation.
- Freeze: For longer storage, freeze the pasta in individual portions. Place it in freezer-safe containers or zip-top bags, removing as much air as possible. It’ll keep for up to 2 months.
- Reheat: To reheat, microwave leftovers in 30-second intervals, stirring in between. You can also warm it on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce if needed.
Variations and Substitutions
One of the best things about this recipe is how versatile it is. Here are a few ideas to make it your own:
- Vegetarian Option: Skip the chicken and add sautéed mushrooms, bell peppers, or zucchini for a veggie-packed version.
- Seafood Twist: Swap the chicken for shrimp or crawfish for a Cajun-inspired seafood pasta. Just add the seafood in the last 15-20 minutes of cooking to avoid overcooking.
- Spice Level: Adjust the heat by adding more or less Cajun seasoning, or include a pinch of cayenne pepper for extra kick.
- Cheese Lovers: Stir in shredded mozzarella or cheddar for an even cheesier, gooier sauce.
- Healthier Option: Use whole wheat or chickpea pasta for a boost of fiber and protein.
Feel free to experiment and find the version that suits your taste buds best. This recipe is incredibly forgiving, so don’t be afraid to get creative!
PrintCrock Pot Creamy Cajun Chicken Pasta Recipe
This Crock Pot Creamy Cajun Chicken Pasta recipe combines tender chicken, flavorful Cajun seasoning, and creamy pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: slow cooking
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 8 oz penne pasta
- 1 cup shredded Parmesan cheese
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 bell pepper (sliced)
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with Cajun seasoning and sear in olive oil until lightly browned.
- Place chicken in the crock pot, add garlic, onion, bell pepper, diced tomatoes, chicken broth, and heavy cream.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Remove chicken, shred, and return to the pot.
- Stir in cooked pasta and Parmesan cheese until creamy.
- Serve warm, garnished with extra Parmesan and parsley if desired.
Notes
- Adjust Cajun seasoning for desired spice level.
- Use any pasta of your choice if penne isn’t available.
- Add fresh parsley or green onions for garnish.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 850 mg
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