Crock Pot Creamy Cajun Chicken Pasta Recipe
This Crock Pot Creamy Cajun Chicken Pasta recipe combines tender chicken, flavorful Cajun seasoning, and creamy pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: slow cooking
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 8 oz penne pasta
- 1 cup shredded Parmesan cheese
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 bell pepper (sliced)
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with Cajun seasoning and sear in olive oil until lightly browned.
- Place chicken in the crock pot, add garlic, onion, bell pepper, diced tomatoes, chicken broth, and heavy cream.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Remove chicken, shred, and return to the pot.
- Stir in cooked pasta and Parmesan cheese until creamy.
- Serve warm, garnished with extra Parmesan and parsley if desired.
Notes
- Adjust Cajun seasoning for desired spice level.
- Use any pasta of your choice if penne isn’t available.
- Add fresh parsley or green onions for garnish.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 850 mg