There's something truly magical about the aroma of Crock Pot Mississippi Chicken Sliders filling your home on a busy afternoon. Juicy, flavorful shredded chicken, perfectly spiced with ranch and pepperoncini, slow-cooked to perfection and served on soft slider buns – it's the ultimate comfort meal.

I first came across this recipe during football season, needing a simple but crowd-pleasing dish for game day. One taste and it was an instant win, beloved for its mouthwatering blend of tangy, savory, and just a touch of heat. Perfect for parties, casual dinners, or even meal prep, these sliders are as versatile as they are delicious.
Why You’ll Love This Crock Pot Mississippi Chicken Sliders Recipe
Get ready to add a new favorite to your weekly rotation. Crock Pot Mississippi Chicken Sliders bring unbeatable flavor with hardly any effort.
First of all, it’s incredibly easy. Just throw a handful of simple ingredients into your slow cooker, set it, and forget it. After a few hours, you’re left with tender, pull-apart chicken that practically melts in your mouth.
The flavor is out of this world. Thanks to the combination of ranch seasoning, au jus gravy mix, and pepperoncini peppers, this chicken is loaded with savory, tangy, and mildly spicy notes. It’s a true flavor explosion, and the whole family will be asking for seconds.
Not to mention, these sliders are super versatile. Serve them as appetizers, game-day snacks, or even a main dish. The recipe scales beautifully if you need to feed a crowd, and any leftovers work wonderfully in salads or sandwiches.
Finally, prep and cleanup are a breeze. Using your slow cooker means minimal hands-on time and a kitchen that stays spotless. Talk about a win-win!
Ingredients Notes

The magic of these Crock Pot Mississippi Chicken Sliders lies in their minimal yet mighty ingredient list. Let’s talk about what makes each component special.
- Boneless, skinless chicken breasts: The heart of this dish, chicken breasts cook until they’re fall-apart tender in the slow cooker. You can also use boneless chicken thighs if you prefer a richer flavor and juicier texture.
- Ranch seasoning packet: This is where much of the dish’s flavor comes from. The combination of herbs, garlic, and onion in ranch seasoning adds that signature tangy taste. If you’re avoiding store-bought packets, you can make your own mix with dried herbs and spices.
- Au jus gravy mix: Adding a savory depth, the au jus mix gives the chicken a rich, umami boost. If you don’t have au jus on hand, you can substitute with brown gravy mix, but the flavor will be slightly different.
- Pepperoncini peppers: These mild, pickled peppers are the secret ingredient that brings everything together. They infuse the chicken with a zesty kick without overpowering it. You can add extra peppers for more heat or leave them out if you prefer.
- Unsalted butter: Just a few pats of butter melt into the chicken, keeping it moist and infusing it with buttery goodness. If you’re watching your calories, feel free to use a reduced amount or opt for a healthier fat alternative.
Special Equipment: You’ll need a slow cooker for this recipe. A 4-quart or larger model works best, but adjust the size depending on your batch.
How To Make Crock Pot Mississippi Chicken Sliders

Making these delicious sliders couldn’t be easier. Let’s walk through the steps to make sure everything turns out perfectly.
Start by placing your chicken breasts into the slow cooker. You don’t need to cut them – they’ll shred easily after several hours of slow cooking. Sprinkle the ranch seasoning and au jus gravy mix evenly over the top, making sure every piece of chicken is well-coated.
Next, add the pepperoncini peppers. Scatter them around the chicken, and don’t forget to pour in a bit of the brine from the jar. This adds an extra layer of flavor and helps tenderize the meat. Place your pats of butter on top of the chicken.
Set your slow cooker to low and let the chicken cook for 6-7 hours, or on high for 4-5 hours. The low-and-slow method yields the juiciest results, but either setting will work depending on your schedule.
Once the chicken is fully cooked and fork-tender, shred it directly in the pot. Use two forks or a hand mixer to break it apart, mixing it well to incorporate all the flavors from the juices and seasonings. You should have a beautiful, savory, and aromatic chicken filling.
Now it’s time to assemble your sliders. Toast slider buns for added texture if desired, then pile on the shredded chicken. You can add toppings like melted provolone cheese, extra pepperoncini, or even a drizzle of ranch dressing.
Storage Options
Have leftovers? Lucky you! This chicken stores wonderfully and can be repurposed into new meals.
- Refrigerator: Store the shredded chicken in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.
- Freezer: For longer storage, transfer the chicken to a freezer-safe container or bag. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.
- Make-Ahead Tips: Prepare the chicken in advance and keep it in the fridge, then reheat and assemble sliders when you’re ready to serve. This makes party prep a breeze!
When reheating, add a splash of chicken broth or water to keep the chicken juicy.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are some fun ways to switch things up:
- Make it spicy: Love heat? Add sliced jalapeños or crushed red pepper flakes to the mix. You can also try hot pepperoncini for an extra kick.
- Use different proteins: Try this recipe with pork shoulder or beef chuck roast for a delicious variation. The cooking times will be similar, and both options shred beautifully.
- Low-carb option: Skip the buns and serve the chicken over cauliflower rice or in lettuce wraps for a keto-friendly version. It’s just as flavorful without the carbs.
- Add cheese: Melt slices of provolone, Swiss, or mozzarella over the chicken when assembling the sliders. The gooey, melted cheese takes these sliders to a whole new level.
- Gluten-free alternative: Use gluten-free buns or lettuce wraps for a gluten-free meal. Be sure to double-check that your seasoning packets are also gluten-free.
Feel free to get creative and make this recipe your own. It’s practically foolproof, so don’t be afraid to experiment!
Enjoy every savory, spicy bite of these Crock Pot Mississippi Chicken Sliders! They’re sure to become a household favorite, bringing everyone to the table with smiles and happy bellies.
PrintCrock Pot Mississippi Chicken Sliders Recipe
This Crock Pot Mississippi Chicken Sliders recipe brings a tangy and savory twist to your meal lineup, featuring tender chicken, pepperoncini, and rich ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 8-10 sliders 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 8-10 pepperoncini peppers
- ½ cup unsalted butter, sliced
- Slider buns
- Optional: sliced cheese, mayonnaise, or coleslaw for serving
Instructions
- Place chicken breasts in the bottom of the crock pot.
- Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
- Add pepperoncini peppers and distribute the sliced butter on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and easy to shred.
- Shred the chicken with two forks and mix well with the juices.
- Serve the shredded chicken on slider buns with your desired toppings. Enjoy!
Notes
- For extra spice, add more pepperoncini or a splash of pepperoncini juice.
- Serve with coleslaw or cheese for a complete meal.
- Chicken can be cooked ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 760mg
Leave a Reply