Crock Pot Mississippi Chicken Sliders Recipe
This Crock Pot Mississippi Chicken Sliders recipe brings a tangy and savory twist to your meal lineup, featuring tender chicken, pepperoncini, and rich ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 8-10 sliders 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 8-10 pepperoncini peppers
- 1/2 cup unsalted butter, sliced
- Slider buns
- Optional: sliced cheese, mayonnaise, or coleslaw for serving
Instructions
- Place chicken breasts in the bottom of the crock pot.
- Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
- Add pepperoncini peppers and distribute the sliced butter on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and easy to shred.
- Shred the chicken with two forks and mix well with the juices.
- Serve the shredded chicken on slider buns with your desired toppings. Enjoy!
Notes
- For extra spice, add more pepperoncini or a splash of pepperoncini juice.
- Serve with coleslaw or cheese for a complete meal.
- Chicken can be cooked ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 760mg