There’s nothing quite like the cozy, hearty aroma of Crockpot Beef and Noodles filling your home after a long day. Tender beef, rich and savory broth, and perfectly cooked noodles come together in this dish to create a meal that’s pure comfort food at its finest.

I discovered this recipe years ago while looking for an easy way to serve a homemade meal that tastes like it’s been simmering all day (spoiler: it has!). Now, it’s a go-to in my kitchen whenever I need something warm, filling, and effortlessly delicious.
Why You’ll Love This Crockpot Beef and Noodles Recipe
Get ready to fall head over heels for this dish. It’s everything you want in a weeknight meal – simple, satisfying, and packed with flavor.
First off, it’s a one-pot wonder. The crockpot does all the work, which means minimal hands-on time for you and fewer dishes to clean. Just set it, forget it, and come back to a meal that feels like it took hours of effort.
The flavors are absolutely unbeatable. Slow-cooked beef chuck roast becomes melt-in-your-mouth tender, absorbing the rich flavors of the broth and seasonings as it cooks. Add the noodles at just the right time, and they soak up all that savory goodness too.
Plus, this recipe is perfect for feeding a crowd or meal prepping. It’s budget-friendly, hearty, and keeps well for leftovers – if you can resist eating it all in one sitting!
Finally, it’s incredibly versatile. Whether you want to keep it classic or customize it with veggies, extra spices, or different types of noodles, this dish is here to make your mealtime stress-free and delicious.
Ingredients Notes

The beauty of Crockpot Beef and Noodles lies in its simplicity, but each ingredient plays a crucial role in building flavor and texture.
- Beef Chuck Roast: The star of the show! Chuck roast is the ideal cut for slow cooking, as it becomes fork-tender after hours of simmering. You can also use beef stew meat, but chuck roast gives the best flavor.
- Beef Broth: Go for a high-quality or homemade beef broth for maximum flavor. This creates the rich, savory base of the dish. If you like a slightly thicker broth, consider adding a splash of heavy cream or sour cream at the end.
- Egg Noodles: These absorb the broth beautifully, making every bite hearty and flavorful. You can substitute with other noodles, but egg noodles are classic.
- Seasonings: A blend of onion powder, garlic powder, thyme, and parsley adds depth without overpowering the dish. Feel free to adjust based on your taste preferences.
- Cream of Mushroom Soup (optional): If you love a creamy twist, this is a great addition to make the dish extra rich.
You’ll also need your trusty crockpot for this recipe. If you don’t have one, a slow cooker or even a Dutch oven on low heat will work just as well.
How To Make This Crockpot Beef and Noodles Recipe

This recipe is as easy as it gets. Follow these steps, and you’ll have a comforting dinner on the table with minimal effort.
- Prep the Beef: Start by seasoning your chuck roast generously with salt, pepper, and your favorite spices. If you have time, sear the beef in a hot skillet with a splash of olive oil to lock in those flavors before adding it to the crockpot.
- Build the Base: Place the beef in your crockpot and add beef broth, a few cloves of minced garlic, and your favorite seasonings. If you’re using cream of mushroom soup, stir it in now to create a creamy base.
- Low and Slow: Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours. The key is giving the beef plenty of time to become fall-apart tender.
- Shred the Beef: Once the beef is fully cooked, remove it from the crockpot and shred it with two forks. Return the shredded beef to the crockpot to soak up all those delicious juices.
- Cook the Noodles: About 30 minutes before serving, add your egg noodles to the crockpot. Stir them in and let them cook until tender. Keep an eye on the liquid level – if it looks low, add more beef broth as needed.
- Serve and Enjoy: Once the noodles are perfectly cooked, give everything a good stir and taste for seasoning. Ladle into bowls and garnish with fresh parsley, if desired.
This recipe takes about 10-15 minutes of prep time, and the rest is hands-off while the crockpot does its magic.
Storage Options
Leftovers? You’re in luck – Crockpot Beef and Noodles tastes even better the next day!
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days. The noodles will continue to absorb liquid, so you may need to add a splash of broth when reheating.
- Freezer: This dish freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm leftovers gently on the stovetop or in the microwave. Add extra broth if needed to keep the noodles from drying out.
Variations and Substitutions
This recipe is a blank canvas for creativity! Here are some ways to make it your own:
- Add Veggies: Toss in diced carrots, celery, or peas during the last hour of cooking for a pop of color and nutrition.
- Try Different Noodles: Swap the egg noodles for rotini, penne, or even gluten-free options if needed.
- Make it Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for a kick.
- Use Different Meats: While beef is traditional, you could use chicken thighs or pork shoulder for a fun twist.
- Go Dairy-Free: Skip the cream of mushroom soup and add extra broth or a non-dairy alternative like coconut milk for a lighter version.
Experiment and don’t be afraid to make this recipe your own – the possibilities are endless!
PrintCrockpot Beef And Noodles Recipe
Slow-cooked Crockpot Beef and Noodles is a comforting, flavorful dish featuring tender beef, rich broth, and hearty noodles.
- Prep Time: 10 minutes
- Cook Time: 8 hours 30 minutes
- Total Time: 8 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: slow cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef chuck roast
- 1 packet onion soup mix
- 4 cups beef broth
- 12 oz egg noodles
- 1 can cream of mushroom soup
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle onion soup mix over the beef and add beef broth.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef using two forks.
- Stir in the cream of mushroom soup and uncooked egg noodles.
- Cover and cook for an additional 30-40 minutes, or until the noodles are tender.
- Season with salt and pepper to taste before serving.
Notes
- Use homemade or low-sodium beef broth to control the saltiness.
- Add vegetables like peas or carrots for extra nutrition.
- Best served hot with a side of crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 820 mg
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