Crockpot Beef And Noodles Recipe
Slow-cooked Crockpot Beef and Noodles is a comforting, flavorful dish featuring tender beef, rich broth, and hearty noodles.
- Prep Time: 10 minutes
- Cook Time: 8 hours 30 minutes
- Total Time: 8 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: slow cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 packet onion soup mix
- 4 cups beef broth
- 12 oz egg noodles
- 1 can cream of mushroom soup
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle onion soup mix over the beef and add beef broth.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef using two forks.
- Stir in the cream of mushroom soup and uncooked egg noodles.
- Cover and cook for an additional 30-40 minutes, or until the noodles are tender.
- Season with salt and pepper to taste before serving.
Notes
- Use homemade or low-sodium beef broth to control the saltiness.
- Add vegetables like peas or carrots for extra nutrition.
- Best served hot with a side of crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 820 mg
Find it online: https://recipesee.com/crockpot-beef-and-noodles-recipe/