Crockpot Cheesy Chicken Broccoli Rice Recipe
This Crockpot Cheesy Chicken Broccoli Rice recipe is the ultimate comfort food! Made with tender chicken, creamy cheese, and nutritious broccoli, it's a one-pot meal that's perfect for busy nights. Let your slow cooker do the work for a deliciously easy dinner.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: slow cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- Add rice, chicken broth, milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir well.
- Cook on low for 4-5 hours or until the chicken is tender.
- Remove chicken, shred it, and return it to the crockpot.
- Stir in shredded cheddar cheese and broccoli. Cook for an additional 20-30 minutes until cheese is melted and broccoli is tender.
- Serve warm and enjoy!
Notes
- Use fresh or frozen broccoli; add it in the last 30 minutes to keep it from becoming mushy.
- For extra creaminess, add more cheese or a splash of heavy cream.
- Swap white rice for brown rice, but adjust cooking time accordingly.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg