Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup recipe is a comforting, cheesy, and flavorful dish made effortlessly in your slow cooker. Packed with tender chicken, hearty pasta, and rich parmesan, it's perfect for a cozy family dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: slow cooking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cups uncooked pasta (e.g., small shells or ditalini)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Add chicken breasts, crushed tomatoes, chicken broth, garlic powder, onion powder, Italian seasoning, red pepper flakes (if using), salt, and pepper to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
- Remove chicken, shred it, and return it to the crockpot.
- Stir in uncooked pasta, Parmesan cheese, and heavy cream. Cook on high for 20-30 minutes, until pasta is tender.
- Serve hot, garnished with fresh basil or parsley.
Notes
- For a lower-carb option, use cauliflower rice or skip the pasta.
- Add more cream or cheese for a richer texture.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 370 kcal
- Sugar: 6 g
- Sodium: 950 mg
Find it online: https://recipesee.com/crockpot-chicken-parmesan-soup-recipe/