Crockpot Chili Mac And Cheese Recipe
Crockpot Chili Mac and Cheese is a comforting dish blending the flavors of a classic chili with cheesy macaroni. This easy, one-pot meal is perfect for busy weeknights, delivering a deliciously satisfying combination of tender pasta, hearty ground beef, and melted cheese. The slow cooker does all the work, allowing the flavors to meld together effortlessly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: slow cooker
- Cuisine: American
- Diet: Halal
Ingredients
- Ground beef
- Onion
- Garlic
- Diced tomatoes
- Kidney beans
- Chili powder
- Cumin
- Macaroni
- Cheddar cheese
- Beef broth
- Salt
- Pepper
Instructions
- Brown ground beef with onions and garlic in a skillet.
- Transfer to crockpot and add diced tomatoes, kidney beans, chili powder, cumin, and broth. Stir and cook on low for 6 hours.
- Add uncooked macaroni in the last 30 minutes.
- Stir in cheese before serving.
Notes
- Add jalapeños for a spicy kick.
- You can substitute ground turkey for a lighter version.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 6g
- Sodium: 880gm
Find it online: https://recipesee.com/crockpot-chili-mac-and-cheese-recipe/