Crockpot French Onion Meatballs Recipe
Crockpot French Onion Meatballs are a savory and satisfying meal, made with simple ingredients like ground beef, breadcrumbs, and French onion soup mix. The meatballs are slow-cooked, soaking in rich flavors, and can be served as a main dish or appetizer. This crockpot recipe is perfect for busy days, giving you a hearty and flavorful dish with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (Low) or 3-4 hours (High)
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: slow cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- French onion soup mix
- Breadcrumbs
- Eggs
- Worcestershire sauce
- Mozzarella cheese (optional)
- Beef broth
- Fresh parsley (for garnish)
Instructions
- In a bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, and French onion soup mix.
- Shape the mixture into meatballs.
- Place the meatballs in a crockpot, and pour beef broth over them.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Optional: Top with mozzarella cheese during the last 30 minutes of cooking.
- Garnish with fresh parsley before serving.
Notes
- Serve over mashed potatoes, pasta, or on their own as appetizers.
- Add extra seasoning to taste, such as garlic powder or pepper.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 780mg
Find it online: https://recipesee.com/crockpot-french-onion-meatballs-recipe/