Name: Crockpot Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: Fresh or canned green beans; Cream of mushroom soup; Milk; Fried onions; Soy sauce; Salt and pepper

Crockpot Green Bean Casserole Recipe

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This Crockpot Green Bean Casserole recipe is a simple, flavorful side dish made with fresh green beans, creamy mushroom soup, and crispy fried onions. Perfect for holiday meals or gatherings. Use the crockpot for hands-free cooking and a tender, savory casserole.

Author: recipesee
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 6 servings
Category: Side Dish
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Ingredients

Fresh or canned green beans
Cream of mushroom soup
Milk
Fried onions
Soy sauce
Salt and pepper

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Instructions

Mix the cream of mushroom soup, milk, soy sauce, salt, and pepper.
Place green beans in the crockpot and pour the mixture over the beans.
Stir and cook on low for 4-5 hours.
Just before serving, top with crispy fried onions and cook for an additional 10 minutes.
Serve hot and enjoy!

Notes

You can use fresh or canned green beans depending on your preference.
Add cheese for a twist or extra flavor.

Nutrition

Serving Size: 1 cup
Calories: 150 kcal
Sugar: 3g
Sodium: 500mg

Find it online: https://recipesee.com/crockpot-green-bean-casserole-recipe/