Looking for a hearty, comforting dish that’s easy to make and bursting with flavor? This Crockpot Pierogi Casserole with Kielbasa is the answer! With layers of tender pierogis, savory kielbasa, and a creamy sauce, this recipe is sure to satisfy. Whether you're a busy parent or someone who loves a simple, delicious meal, this casserole will become a favorite in your recipe rotation. Stick around to learn how to create this effortless meal with tips, substitutions, and expert advice for the best results!

What is a Crockpot Pierogi Casserole with Kielbasa?
This dish combines traditional Eastern European flavors with the convenience of crockpot cooking. Pierogi, which are Polish dumplings typically filled with potatoes and cheese, are paired with smoked kielbasa sausage and cooked to perfection in a creamy sauce. The result is a rich, comforting casserole that practically cooks itself while you go about your day. If you're a fan of pierogi or hearty sausage dishes, this recipe is for you.
Ingredients List for Crockpot Pierogi Casserole
For this mouth-watering casserole, you'll need the following ingredients:
- Frozen pierogis (about 24 pierogis) – Choose your favorite pierogi variety. The most common are potato and cheese pierogis, but you can also use spinach, mushroom, or meat-filled options depending on your preference.
- Kielbasa (1-2 pounds) – Smoked kielbasa adds a rich, savory flavor. Slice it into ½-inch thick rounds for even cooking.
- Cream cheese (8 ounces) – This adds creaminess to the sauce.
- Sour cream (1 cup) – It balances the flavors with a tangy richness.
- Shredded cheddar cheese (2 cups) – You can’t go wrong with cheddar! It adds a gooey, melty texture.
- Chicken broth (1 cup) – Helps to create the creamy sauce and prevent the casserole from drying out.
- Butter (2 tablespoons) – A little butter enhances the flavors.
- Garlic powder (1 teaspoon) – Adds a subtle garlicky kick.
- Onion powder (1 teaspoon) – For additional flavor depth.
- Salt and pepper (to taste) – Season the dish to your liking.
- Chopped green onions or parsley (optional, for garnish) – For a fresh finishing touch.
Substitutions and Variations
Don’t have all the ingredients on hand, or prefer a slight twist? No problem! Here are some substitutions and variations:
- Pierogis: Use different pierogi flavors, like sauerkraut or mushroom, for added variety. You can even make this recipe with homemade pierogis if you have the time and patience.
- Kielbasa: If you don’t have kielbasa, other smoked sausages work just as well, like andouille or even chorizo for a spicier kick. For a lighter version, use turkey or chicken sausage.
- Cheese: Swap out cheddar for another cheese like mozzarella, gouda, or Monterey Jack if you prefer.
- Cream cheese: For a lighter version, use reduced-fat cream cheese or swap it with Greek yogurt for a protein boost.
- Broth: If you want a richer sauce, you can use heavy cream instead of broth, or half broth and half cream for a middle ground.
Step-by-Step Cooking Instructions

Let’s get into the details of making this delicious crockpot casserole. This step-by-step guide will ensure your dish turns out perfect every time.
How to Cook Crockpot Pierogi Casserole with Kielbasa: A Step-by-Step Guide
- Prep your ingredients: Begin by slicing the kielbasa into ½-inch thick rounds and gathering all of your ingredients. If your pierogis are frozen solid, let them thaw slightly so they’re easier to layer in the crockpot.
- Layer the pierogis and kielbasa: Grease your crockpot with a bit of butter or non-stick spray. Start by placing a layer of pierogis at the bottom of the crockpot. Then, add a layer of sliced kielbasa on top. Repeat this process until all pierogis and kielbasa are used up, ensuring even distribution.
- Make the creamy sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the cream cheese and stir until it starts to melt and becomes smooth. Then, add the sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk everything together until the sauce is creamy and well combined.
- Pour the sauce over the casserole: Once your sauce is ready, pour it evenly over the pierogis and kielbasa layers in the crockpot.
- Add shredded cheese: Sprinkle the shredded cheddar cheese on top of everything. Cover the crockpot with its lid.
- Cook on low: Set your crockpot to low and let the casserole cook for 4-5 hours. If you're in a rush, you can cook it on high for 2-3 hours, but the flavors meld better when cooked slowly.
- Check for doneness: After about 4 hours, check to make sure the pierogis are tender and the cheese is melted and bubbly. If everything looks good, it’s time to serve!
Common Mistakes to Avoid
- Not layering the pierogis and kielbasa evenly: Ensure you spread the pierogis and kielbasa in even layers so that every bite has a perfect balance of dumplings and sausage.
- Overcooking the casserole: Crockpots can dry out food if left on too long. Stick to the recommended cooking time to prevent the casserole from becoming too dry.
- Skipping the sauce step: The creamy sauce is essential for making sure the casserole doesn’t turn out dry. Don’t skip this step, and make sure it’s spread evenly throughout the dish.
Serving and Presentation Tips
This Crockpot Pierogi Casserole with Kielbasa is a comforting dish that doesn’t need much embellishment, but a few extra touches can make it even more special.
How to Serve Crockpot Pierogi Casserole with Kielbasa
- Garnish with fresh herbs: Chopped green onions or parsley add a pop of color and freshness that balances the rich, creamy flavors of the casserole.
- Pair with a side: Serve this hearty casserole with a fresh green salad or steamed vegetables to balance the richness of the dish. A cucumber salad with a light vinaigrette works particularly well.
- Serve with a bread roll: A soft dinner roll or slice of crusty bread is perfect for soaking up any extra sauce.
Presentation Ideas for Crockpot Pierogi Casserole with Kielbasa
- Use a large serving spoon: Serve the casserole directly from the crockpot with a large spoon to show off the layers of pierogis, kielbasa, and melted cheese.
- Top with extra cheese: For an extra indulgent touch, sprinkle more shredded cheese on top during the last 10 minutes of cooking so it melts into a golden, bubbly layer.
- Serve in individual bowls: This casserole is the perfect cozy meal, so serving it in individual bowls makes it feel like a comforting treat. You can add a sprinkle of fresh herbs on top to give each bowl a finishing touch.
Crockpot Pierogi Casserole with Kielbasa Recipe Tips
- Use high-quality kielbasa: The sausage is one of the main components of this dish, so using a high-quality kielbasa will elevate the flavors.
- Adjust the seasoning: Taste the sauce before adding it to the crockpot. Adjust the salt, pepper, and garlic powder to your liking.
- Don’t over-stir: Avoid stirring the casserole while it cooks. Let the layers stay intact for the best texture.
Frequently Asked Questions (FAQs)
Q: Can I use fresh pierogis instead of frozen?
A: Yes, fresh pierogis work well too! Just make sure they are not overcooked before adding them to the crockpot since they’ll continue cooking in the casserole.
Q: Can I make this dish vegetarian?
A: Absolutely! You can substitute the kielbasa with vegetarian sausage or omit it altogether and add more vegetables like mushrooms, spinach, or bell peppers for a veggie-loaded casserole.
Q: Can I make this casserole ahead of time?
A: Yes, you can prep the ingredients and layer everything in the crockpot ahead of time. Store it in the fridge, then cook as directed when you're ready to serve.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Q: Can I freeze this casserole?
A: Yes, you can freeze it. Allow the casserole to cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months. Reheat in the oven for the best results.
Conclusion
This Crockpot Pierogi Casserole with Kielbasa is a delightful combination of hearty flavors and comforting textures, perfect for family dinners, potlucks, or lazy weekends. With just a few simple ingredients and minimal effort, you can enjoy a rich, creamy casserole that’s sure to become a family favorite. Try this recipe today, and enjoy the satisfaction of a delicious, homemade meal with none of the hassle!
PrintCrockpot Pierogi Casserole With Kielbasa Recipe
Crockpot Pierogi Casserole with Kielbasa combines hearty ingredients like frozen pierogi, kielbasa, and cheese, all cooked slowly to perfection in a crockpot. This easy, flavorful casserole makes a perfect family meal, and its simple preparation offers a fuss-free dinner option. Keywords: crockpot pierogi casserole, kielbasa recipe, easy slow cooker meals.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American, Polish
- Diet: Halal
Ingredients
- Frozen pierogi
- Kielbasa
- Cream cheese
- Shredded cheddar cheese
- Sour cream
- Chicken broth
- Garlic powder
- Onion powder
- Salt and pepper
Instructions
- Layer frozen pierogi in the crockpot.
- Add sliced kielbasa on top.
- In a bowl, mix cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the pierogi and kielbasa.
- Sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and bubbly.
- Serve hot.
Notes
- You can add vegetables like onions or bell peppers for extra flavor.
- Adjust seasoning to taste.
- Use any variety of pierogi for added customization.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 1450mg
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