Crockpot Pierogi Casserole With Kielbasa Recipe
Crockpot Pierogi Casserole with Kielbasa combines hearty ingredients like frozen pierogi, kielbasa, and cheese, all cooked slowly to perfection in a crockpot. This easy, flavorful casserole makes a perfect family meal, and its simple preparation offers a fuss-free dinner option. Keywords: crockpot pierogi casserole, kielbasa recipe, easy slow cooker meals.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American, Polish
- Diet: Halal
Ingredients
- Frozen pierogi
- Kielbasa
- Cream cheese
- Shredded cheddar cheese
- Sour cream
- Chicken broth
- Garlic powder
- Onion powder
- Salt and pepper
Instructions
- Layer frozen pierogi in the crockpot.
- Add sliced kielbasa on top.
- In a bowl, mix cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the pierogi and kielbasa.
- Sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and bubbly.
- Serve hot.
Notes
- You can add vegetables like onions or bell peppers for extra flavor.
- Adjust seasoning to taste.
- Use any variety of pierogi for added customization.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 1450mg