Crockpot Taco Spaghetti Recipe
Crockpot Taco Spaghetti is a flavorful and hearty dish combining taco-inspired spices and creamy spaghetti, all cooked to perfection in your slow cooker. A perfect weeknight dinner your family will love!
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 (10 oz) can Rotel tomatoes with green chilies
- 1 (8 oz) can tomato sauce
- 3 cups beef or chicken broth
- 8 oz spaghetti, broken in half
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: sour cream, green onions, cilantro
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess grease.
- Add taco seasoning, Rotel, and tomato sauce to the beef. Stir to combine.
- Transfer the mixture to the crockpot. Add the broth and stir well.
- Set the crockpot to low and cook for 4–6 hours.
- In the last 30 minutes, stir in the spaghetti (broken in half). Cover and cook until pasta is tender.
- Sprinkle shredded cheese over the spaghetti, cover, and let melt for a few minutes.
- Serve hot with optional toppings like sour cream, green onions, or cilantro.
Notes
- For spicier spaghetti, use spicy taco seasoning or add diced jalapeños.
- Adjust liquid based on spaghetti type; thinner pasta may require less broth.
- Can be made vegetarian by using plant-based meat and vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 1020mg
Find it online: https://recipesee.com/crockpot-taco-spaghetti-recipe/