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Home » Soup Recipes

Crockpot Tortellini Soup With Sausage Recipe

Published: Dec 1, 2024 · Modified: Dec 1, 2024 by recipesee · This post may contain affiliate links · Leave a Comment

There's something magical about a pot of Crockpot Tortellini Soup with Sausage simmering away all day. The savory aroma of Italian sausage, tender tortellini, and a rich, creamy broth fills your home with warmth and comfort.

I first discovered this recipe on a cold winter's day when I wanted something hearty yet simple to prepare. Now, it's a staple in my kitchen whenever I need a fuss-free dinner that delights the whole family. Let’s dive into what makes this soup a must-try!

Why You'll Love This Crockpot Tortellini Soup With Sausage

Get ready to fall head over heels for this cozy, flavorful soup. Perfect for busy families, this dish is a lifesaver on chilly evenings when you crave something warm and satisfying.

First off, this soup is incredibly easy to make. With just 15 minutes of prep, your slow cooker does all the heavy lifting. That means you can set it in the morning and come home to a steaming bowl of deliciousness.

Not only is it a time-saver, but it’s also bursting with flavor. The combination of spicy or mild Italian sausage, tender cheese-filled tortellini, and a velvety broth guarantees every spoonful is pure perfection.

Another reason to love this recipe? It’s a one-pot wonder. No need for multiple pans or lots of cleanup—everything cooks right in your crockpot. Plus, it’s family-friendly and customizable to suit even the pickiest eaters.

Lastly, this soup is a great meal prep option. It reheats beautifully, making it ideal for leftovers or packed lunches throughout the week.

Ingredients Notes

The magic of this Crockpot Tortellini Soup with Sausage lies in its combination of simple yet bold ingredients. Let’s take a closer look at the key players:

  • Italian Sausage: Whether you prefer spicy or mild, Italian sausage adds incredible depth of flavor. Brown it before adding to the crockpot for a caramelized, savory base.
  • Tortellini: Cheese-filled tortellini bring a delightful richness and texture to the soup. You can also experiment with spinach or meat-filled varieties for a twist.
  • Crushed Tomatoes: These create the perfect tomato base for the soup, adding a tangy sweetness that balances the savory sausage.
  • Chicken Broth: Use a high-quality broth to ensure your soup has a well-rounded, flavorful base. You can substitute vegetable broth if desired.
  • Heavy Cream: This is the secret to the soup’s creamy consistency. For a lighter option, you can use half-and-half or evaporated milk.
  • Spinach: Fresh baby spinach adds a burst of color and nutrients. It wilts beautifully into the hot soup, adding a fresh finish.

For this recipe, a 6-quart slow cooker works best to fit all the ingredients comfortably. A slotted spoon is handy for serving, as it scoops up tortellini and sausage perfectly!

How To Make This Crockpot Tortellini Soup With Sausage

Creating this soul-warming soup is as easy as tossing a few ingredients together. Here’s a step-by-step guide to ensure a perfect pot every time:

  1. Brown the Sausage
    Start by browning Italian sausage in a skillet over medium heat. This step locks in flavor and adds a delicious caramelized taste. Once cooked, drain any excess grease and transfer the sausage to your crockpot.
  2. Combine Ingredients
    In the crockpot, add the cooked sausage, crushed tomatoes, chicken broth, garlic, and your choice of seasonings (such as basil, oregano, and red pepper flakes). Stir everything to combine, ensuring the sausage is evenly distributed.
  3. Cook Low and Slow
    Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. This allows the flavors to meld together beautifully while keeping the preparation hassle-free.
  4. Add Tortellini and Spinach
    About 30 minutes before serving, stir in the tortellini and fresh spinach. This ensures the pasta doesn’t overcook and the spinach stays vibrant. If using frozen tortellini, no need to thaw—just add them directly to the pot.
  5. Finish with Cream
    In the final 10 minutes of cooking, pour in the heavy cream and stir to create a luxuriously creamy broth. Taste and adjust the seasoning with salt and pepper as needed.

Storage Options

If you’re lucky enough to have leftovers, this soup stores and reheats wonderfully! Here’s how to keep it fresh:

  • Refrigerate: Store the soup in an airtight container in the refrigerator for up to 4 days. Keep the tortellini separate if you plan to reheat it, as it can absorb the broth over time.
  • Freeze: To freeze, omit the tortellini and cream before freezing. Store in a freezer-safe container for up to 3 months. When ready to serve, thaw the soup, reheat, and add fresh tortellini and cream.
  • Reheat: Warm the soup gently on the stovetop or in the microwave, stirring occasionally. Add a splash of broth if it’s too thick after refrigeration.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some ideas to make it your own:

  • Vegetarian Option: Swap the sausage for plant-based sausage or mushrooms and use vegetable broth for a meat-free version.
  • Different Greens: Try kale or Swiss chard instead of spinach for a heartier texture and slightly different flavor profile.
  • Gluten-Free: Look for gluten-free tortellini and double-check your broth and sausage labels to create a celiac-friendly version.
  • Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for an extra kick of heat.
  • Lighter Version: Use turkey sausage and substitute heavy cream with unsweetened almond milk or a non-dairy creamer.

This Crockpot Tortellini Soup with Sausage is proof that comfort food doesn’t have to be complicated. Whether you're serving it at a family dinner or meal prepping for the week, this recipe is sure to become a favorite. Give it a try—you’ll love how easy and delicious it is!

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Crockpot Tortellini Soup With Sausage Recipe

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This hearty Crockpot Tortellini Soup with sausage is a creamy, flavorful dish perfect for busy weeknights. Packed with cheese tortellini, Italian sausage, and fresh spinach, this slow cooker recipe will quickly become a family favorite.

  • Author: recipesee
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp crushed red pepper flakes (optional)
  • 1 (20 oz) package refrigerated cheese tortellini
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • Salt and pepper, to taste

Instructions

  • Brown the Italian sausage in a skillet, then drain the fat.
  • Add the cooked sausage, chicken broth, diced tomatoes, tomato sauce, Italian seasoning, garlic powder, and crushed red pepper flakes (if using) to the crockpot.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Stir in the cheese tortellini and heavy cream during the last 30 minutes of cooking.
  • Add fresh spinach just before serving and stir until wilted.
  • Taste and adjust salt and pepper as needed.

Notes

  • For extra flavor, use fire-roasted diced tomatoes.
  • Swap spinach with kale for added texture.
  • Use frozen tortellini if needed, adjusting the cooking time accordingly.

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 430
  • Sugar: 6g
  • Sodium: 970mg

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