Name: Cupcake Base Recipe
Prep time: 10 min
Cook time: PT-486055H35S
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 ½ tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; ½ cup milk; 2 large eggs; 2 tsp vanilla extract

Cupcake Base Recipe

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This cupcake base recipe provides a soft, moist, and delicious foundation for any cupcake creation. With simple ingredients and straightforward steps, this versatile recipe is perfect for adding unique toppings and flavors, making it ideal for any occasion.

Author: recipesee
Prep Time: 10 minutes
Cook Time: 18-20 minute
Total Time: 30minutes
Yield: 12 cupcakes 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
½ cup milk
2 large eggs
2 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add softened butter, milk, eggs, and vanilla. Beat until smooth and well combined.
Fill cupcake liners 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Substitute milk with almond or coconut milk for a dairy-free version.
To add flavor, mix in lemon zest, cocoa powder, or sprinkles before baking.

Nutrition

Serving Size: 1 cupcake
Calories: 200
Sugar: 16g
Sodium: 150 MG

Find it online: https://recipesee.com/cupcake-base-recipe/