Dad's Creamy Cucumber Salad is a classic summer favorite, packed with crisp cucumbers, creamy dressing, and a hint of dill. This refreshing side dish is easy to make and perfect for picnics, BBQs, and potlucks. Whether you're craving a light lunch or a chilled accompaniment, this cucumber salad delivers the perfect creamy crunch!
2 large cucumbers, thinly sliced
½ small red onion, thinly sliced
1 cup sour cream
1 tablespoon white vinegar or lemon juice
1 tablespoon fresh dill (or 1 tsp dried dill)
1 teaspoon sugar
Salt and black pepper to taste
Peel and thinly slice cucumbers and red onion.
In a bowl, whisk together sour cream, vinegar/lemon juice, dill, sugar, salt, and pepper.
Add cucumbers and onions to the bowl and toss until evenly coated.
Cover and refrigerate for at least 30 minutes to let the flavors blend.
Serve chilled.
For extra crunch, chill the cucumbers before slicing.
Substitute Greek yogurt for a lighter version.
Best consumed within 24–48 hours for optimal texture.
Find it online: https://recipesee.com/dads-creamy-cucumber-salad-recipe/