Decadent Cookie Dough Delight Cake Recipe
Decadent Cookie Dough Delight Cake is the ultimate dessert for cookie dough enthusiasts. This rich, layered cake combines a moist vanilla base with a luscious cookie dough filling, topped with a creamy chocolate ganache. Ideal for birthdays, parties, or anytime you crave a sweet, indulgent treat.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cake: All-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, eggs, vanilla extract, milk
- Cookie Dough Filling: Butter, brown sugar, vanilla extract, flour, mini chocolate chips
- Ganache Topping: Heavy cream, dark chocolate
Instructions
- Prepare Cake Layers: Preheat oven to 350°F (175°C). Grease and flour cake pans. Cream butter and sugar, add eggs and vanilla, then mix in dry ingredients alternately with milk. Bake and cool.
- Make Cookie Dough: In a separate bowl, cream butter and sugar, then mix in vanilla and flour. Fold in chocolate chips.
- Assemble the Cake: Place the first cake layer, spread cookie dough, top with the second cake layer.
- Add Ganache Topping: Heat cream until steaming, pour over chopped chocolate, let sit, then whisk. Pour over assembled cake.
- Chill: Let the cake set in the fridge before serving for best texture.
Notes
- To make the cookie dough filling safe to eat, toast the flour at 350°F for 5 minutes before use.
- You can refrigerate the assembled cake to help it hold shape during slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 38g
- Sodium: 240mg
Find it online: https://recipesee.com/decadent-cookie-dough-delight-cake-recipe/