Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying meal, featuring juicy grilled chicken, smoky chipotle, creamy ranch, fresh veggies, and melted cheese wrapped in a warm tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chipotle powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup ranch dressing
- 1 tbsp adobo sauce (from canned chipotle peppers)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/2 cup shredded lettuce
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, chipotle powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts evenly.
- Grill chicken for 5-6 minutes per side until fully cooked (internal temp of 165°F). Remove and let rest for 5 minutes, then slice.
- In a small bowl, mix ranch dressing with adobo sauce.
- Lay tortillas flat and layer with cheese, rice, black beans, tomatoes, cilantro, red onion, lettuce, and grilled chicken slices. Drizzle with chipotle ranch sauce.
- Fold in the sides of the tortilla and roll tightly into a burrito.
- Lightly grill or toast the burrito for a crispy finish, if desired.
- Slice in half and serve warm.
Notes
- Add avocado or sour cream for extra creaminess.
- Adjust spice level by increasing or reducing chipotle powder.
- Use a panini press for an evenly toasted burrito.
Nutrition
- Serving Size: 1 burrito
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 780 mg