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Delicious Easy Baja Fish Tacos Recipe

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Enjoy this Delicious Easy Baja Fish Tacos Recipe, featuring crispy fried fish, creamy sauce, and tangy slaw — a simple, irresistible dish perfect for taco night. This Baja-inspired recipe brings together bold flavors and fresh ingredients, making it a crowd-pleaser for weeknight dinners or casual gatherings.

Ingredients

Scale

  • 1 lb white fish (like cod or tilapia), cut into strips

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • 1 tsp garlic powder

  • ½ tsp paprika

  • Salt and pepper to taste

  • ¾ cup beer (or sparkling water)

  • Oil for frying

  • 1 cup shredded cabbage

  • ¼ cup sour cream

  • 2 tbsp mayonnaise

  • 1 tbsp lime juice

  • ½ tsp cumin

  • Corn or flour tortillas

  • Fresh cilantro, lime wedges (for garnish)

Instructions

  1. Prepare the batter: In a bowl, mix flour, baking powder, garlic powder, paprika, salt, and pepper. Slowly whisk in beer until smooth.

  2. Heat oil in a skillet over medium-high heat.

  3. Coat the fish in batter and fry until golden and crispy, about 3–4 minutes per side. Drain on paper towels.

  4. Make the sauce: Combine sour cream, mayo, lime juice, and cumin in a bowl. Stir in shredded cabbage.

  5. Assemble the tacos: Warm tortillas, layer with fish, slaw, and garnish with cilantro and lime.

Notes

  • Use beer for a light, crisp batter, or substitute with sparkling water.

  • Add hot sauce or jalapeños for extra spice.

  • Great with mango salsa or avocado slices.

Nutrition

Find it online: https://recipesee.com/delicious-easy-baja-fish-tacos-recipe-2/