Delicious Garlic Shrimp Gratin Recipe
This delicious garlic shrimp gratin is a rich and creamy seafood dish featuring succulent shrimp baked in a cheesy, garlicky sauce. Perfect for a cozy dinner or an elegant appetizer, this gratin is easy to make and full of flavor. Serve it with crusty bread or a fresh salad for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: French, Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
- ½ cup breadcrumbs
- 1 tbsp fresh parsley, chopped
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream, salt, pepper, and red pepper flakes. Simmer for 2 minutes.
- Stir in Parmesan cheese until melted and smooth.
- Add shrimp to the sauce and cook for 2 minutes, then transfer to the baking dish.
- Sprinkle mozzarella cheese and breadcrumbs evenly over the top.
- Bake for 15-18 minutes or until golden and bubbly.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh or frozen shrimp, but ensure they are fully thawed.
- Serve with garlic bread or pasta for a complete meal.
- For extra crispiness, broil for 1-2 minutes before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
Find it online: https://recipesee.com/delicious-garlic-shrimp-gratin-recipe/