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Deviled Egg Macaroni Pasta Salad Recipe

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This Deviled Egg Macaroni Pasta Salad combines the creamy richness of deviled eggs with classic macaroni salad. A tangy, savory, and satisfying side dish perfect for picnics, potlucks, and summer gatherings. Packed with flavor, it’s a must-have recipe for any cookout or buffet table.

Ingredients

Scale

  • 8 oz elbow macaroni, cooked and drained

  • 6 hard-boiled eggs, peeled

  • ½ cup mayonnaise

  • 1 tbsp yellow mustard

  • 1 tbsp apple cider vinegar

  • 1 tsp sugar

  • ½ tsp salt

  • ¼ tsp black pepper

  • ½ cup chopped celery

  • ¼ cup chopped red onion

  • 2 tbsp sweet pickle relish

  • Paprika, for garnish

Instructions

  • Cook macaroni according to package directions, then rinse with cold water and drain.

  • Chop 4 of the hard-boiled eggs and slice the remaining 2 for garnish.

  • In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper.

  • Stir in the chopped eggs, celery, onion, and pickle relish.

  • Add cooked macaroni and mix gently until well combined.

  • Top with sliced eggs and a sprinkle of paprika before serving.

 

  • Chill for at least 1 hour before serving for best flavor.

Notes

  • For added texture, you can mix in diced dill pickles or crispy bacon bits.

  • Adjust seasoning to taste – some like it sweeter, others more tangy.

 

  • Best when served chilled.

Nutrition

Find it online: https://recipesee.com/deviled-egg-macaroni-pasta-salad-recipe/