Dill Potato Salad Recipe
This Dill Potato Salad Recipe is a creamy, tangy, and herb-packed side dish made with tender potatoes, fresh dill, and a zesty dressing. It's the perfect addition to picnics, barbecues, or any meal that needs a flavorful side. Loaded with fresh ingredients and easy to make!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 lbs baby potatoes, halved
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1/2 cup mayonnaise
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1/4 cup sour cream
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1 tbsp Dijon mustard
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2 tbsp apple cider vinegar
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1/4 cup fresh dill, chopped
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1/4 cup red onion, finely chopped
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Salt and pepper to taste
Instructions
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Boil the potatoes in salted water until tender, about 15 minutes. Drain and cool.
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In a large bowl, mix mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
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Add chopped dill and red onion to the dressing.
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Add the cooled potatoes to the bowl and gently mix until well coated.
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Season with salt and pepper to taste.
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Chill for at least 1 hour before serving.
Notes
For extra flavor, let the salad sit overnight. You can substitute Greek yogurt for sour cream if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
Find it online: https://recipesee.com/dill-potato-salad-recipe/