Name: Drop Dumplings Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 2 tbsp melted butter

Drop Dumplings Recipe

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Easy drop dumplings made with simple ingredients and a quick mixing method for fluffy, tender results. Perfect for adding heartiness to your favorite soups and stews.

Author: recipesee
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: side dish
Method: simmering
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp melted butter

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Instructions

In a medium bowl, mix flour, baking powder, and salt.
Add milk and melted butter; stir just until combined, forming a dough.
Drop spoonfuls of dough into simmering soup or stew, covering with a lid.
Cook for 10-12 minutes or until dumplings are cooked through and fluffy.

Notes

Avoid overmixing to keep dumplings tender.
For extra flavor, add herbs like parsley or thyme to the dough.

Nutrition

Serving Size: 1/4 recipe
Calories: 160kcl
Sugar: 1g
Sodium: 320 mg
Fat: 6g

Find it online: https://recipesee.com/drop-dumplings-recipe/