Dump And Bake Meatball Casserole Recipe
This easy Dump and Bake Meatball Casserole is the perfect family dinner! Made with simple ingredients like frozen meatballs, pasta, marinara sauce, and cheese, it's a no-fuss meal that requires no pre-cooking. Just combine everything in one dish, bake, and enjoy a comforting, cheesy casserole packed with flavor. Ideal for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Frozen meatballs
- Pasta (uncooked)
- Marinara sauce
- Water
- Mozzarella cheese
- Parmesan cheese
- Italian seasoning (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a baking dish, combine pasta, marinara sauce, water, and frozen meatballs.
- Cover the dish tightly with foil and bake for 35 minutes.
- Remove the foil, stir, and sprinkle with mozzarella and Parmesan cheese.
- Return to the oven, uncovered, and bake for another 10 minutes until cheese is melted and bubbly.
- Serve hot with fresh herbs or a side salad if desired.
Notes
- Use any type of pasta, but shorter shapes like penne or rotini work best.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- To make it spicy, add red pepper flakes or a dash of hot sauce.
Nutrition
- Serving Size: 1/6th of the casserole
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 1050mg
Find it online: https://recipesee.com/dump-and-bake-meatball-casserole-recipe-2/