Dump And Bake Meatball Casserole Recipe
This dump and bake meatball casserole recipe is a simple, hearty dish that's perfect for busy weeknights. Made with frozen meatballs, pasta, marinara sauce, and cheese, this recipe requires minimal prep and is cooked in just one pan. With rich Italian flavors, it’s a comfort meal that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Frozen meatballs
- Marinara sauce
- Uncooked pasta (penne or rigatoni)
- Shredded mozzarella cheese
- Parmesan cheese
- Water or broth
- Italian seasoning (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine uncooked pasta, frozen meatballs, marinara sauce, and water or broth. Stir to mix evenly.
- Cover the dish tightly with foil and bake for 35-40 minutes, until pasta is tender.
- Remove the foil, sprinkle mozzarella and parmesan cheese on top, and bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool slightly before serving. Garnish with fresh basil or parsley if desired.
Notes
- Use your favorite marinara sauce for customizable flavor.
- Add vegetables like spinach or mushrooms for extra nutrition.
- If the pasta looks dry during baking, add a bit more liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 820mg
Find it online: https://recipesee.com/dump-and-bake-meatball-casserole-recipe/