Easy 5-ingredient Hamburger & Potato Casserole Recipe
This Easy 5-Ingredient Hamburger & Potato Casserole is a quick, hearty meal perfect for busy families. Ground beef, potatoes, and cheese come together effortlessly for a delicious casserole. Perfect for weeknight dinners or potlucks, this recipe requires minimal prep and cleanup. Enjoy a satisfying meal with just a few ingredients!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes
- Cream of mushroom soup
- Shredded cheese
- Onion
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet, then drain excess fat.
- Layer sliced potatoes at the bottom of a greased casserole dish.
- Spread cooked beef over the potatoes.
- Mix cream of mushroom soup with a little water, pour over the beef and potatoes.
- Top with shredded cheese and bake for 60 minutes until potatoes are tender and the cheese is melted.
Notes
- Use Yukon Gold potatoes for a creamier texture.
- Add spices like garlic powder or paprika for extra flavor.
- Try substituting cream of chicken soup for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 750mg