This Easy Baked Honey Dijon Chicken recipe is a flavorful and effortless meal, featuring juicy chicken breasts coated in a sweet and tangy honey mustard glaze. Perfect for busy weeknights or casual dinners, this baked dish delivers bold taste with minimal effort.
4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar
2 garlic cloves, minced
1 teaspoon dried thyme (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Preheat oven to 375°F (190°C).
In a bowl, mix Dijon mustard, honey, olive oil, vinegar, garlic, thyme, salt, and pepper.
Place chicken breasts in a baking dish and pour the honey Dijon mixture over them, coating well.
Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Optional: Broil for 2–3 minutes for a golden top.
Garnish with parsley and serve.
Can substitute chicken thighs for a juicier option.
Pair with rice, roasted vegetables, or salad.
Marinate for 1–2 hours for deeper flavor if time allows.
Find it online: https://recipesee.com/easy-baked-honey-dijon-chicken-recipe-2/