Easy Baked Honey Dijon Chicken Recipe
This Easy Baked Honey Dijon Chicken recipe is a perfect weeknight meal with juicy chicken breasts baked in a tangy honey and Dijon mustard glaze. It’s quick to make with simple ingredients like honey, Dijon mustard, olive oil, and garlic. With minimal prep and bake time, this dish offers a delicious balance of sweetness and savory mustard flavors. Ideal for family dinners or meal prepping!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ¼ cup Dijon mustard
- ¼ cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh rosemary or parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together Dijon mustard, honey, olive oil, and minced garlic.
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Pour the honey mustard mixture over the chicken, ensuring each piece is well coated.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh herbs if desired, and serve hot.
Notes
- For a deeper flavor, marinate the chicken in the honey mustard sauce for 1-2 hours before baking.
- Use whole grain mustard for added texture.
- Serve with roasted vegetables, rice, or salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 260
- Sugar: 12g
- Sodium: 420mg
Find it online: https://recipesee.com/easy-baked-honey-dijon-chicken-recipe/