Easy Banana Pudding Fluff Salad Recipe
This Easy Banana Pudding Fluff Salad recipe is a delightful and simple dessert made with creamy banana pudding, fluffy marshmallows, and fresh banana slices. Ideal for gatherings, potlucks, or just a sweet treat at home, this no-bake dessert will quickly become a favorite. Perfect for satisfying your banana pudding cravings with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 3 large bananas, sliced
- 1 ½ cups mini marshmallows
- 1 cup crushed vanilla wafers, plus extra for topping
Instructions
- In a large bowl, whisk together the banana pudding mix and cold milk until smooth. Let it set for about 5 minutes or until slightly thickened.
- Gently fold in the whipped topping until combined and fluffy.
- Add in the sliced bananas and mini marshmallows, gently mixing to combine.
- Stir in the crushed vanilla wafers.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled, topped with extra crushed vanilla wafers if desired.
Notes
- Best served the day it’s made, as bananas may brown over time.
- For added texture, you can mix in nuts or extra fruit, like sliced strawberries.
- If you prefer a sweeter fluff, add a tablespoon of powdered sugar to the whipped topping before folding it in.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 220mg
Find it online: https://recipesee.com/easy-banana-pudding-fluff-salad-recipe/