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Easy Bang Bang Chicken Recipe

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This Easy Bang Bang Chicken recipe is a flavorful, spicy, and creamy dish perfect for quick dinners. With tender chicken bites tossed in a sweet and spicy Bang Bang sauce, it’s the ideal meal for any night of the week. Simple ingredients, bold flavors, and fast cooking make this recipe a family favorite.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

  • 1/2 cup cornstarch (for coating)

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 2 tbsp vegetable oil (for frying)

  • 1/2 cup mayonnaise

  • 2 tbsp sweet chili sauce

  • 1 tbsp sriracha (adjust to taste)

  • 1 tbsp honey (optional for sweetness)

  • Green onions and sesame seeds (for garnish)

Instructions

  • In a bowl, toss chicken pieces with salt, pepper, and cornstarch until evenly coated.

  • Heat oil in a skillet over medium heat. Fry chicken until golden and cooked through, about 5–7 minutes.

  • In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.

  • Once the chicken is cooked, toss it in the prepared sauce until well coated.

 

  • Garnish with green onions and sesame seeds. Serve hot.

Notes

  • In a bowl, toss chicken pieces with salt, pepper, and cornstarch until evenly coated.

  • Heat oil in a skillet over medium heat. Fry chicken until golden and cooked through, about 5–7 minutes.

  • In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.

  • Once the chicken is cooked, toss it in the prepared sauce until well coated.

 

  • Garnish with green onions and sesame seeds. Serve hot.

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