This Easy Bang Bang Chicken recipe is a flavorful, spicy, and creamy dish perfect for quick dinners. With tender chicken bites tossed in a sweet and spicy Bang Bang sauce, it’s the ideal meal for any night of the week. Simple ingredients, bold flavors, and fast cooking make this recipe a family favorite.
1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
1/2 cup cornstarch (for coating)
1/2 tsp salt
1/2 tsp pepper
2 tbsp vegetable oil (for frying)
1/2 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste)
1 tbsp honey (optional for sweetness)
Green onions and sesame seeds (for garnish)
In a bowl, toss chicken pieces with salt, pepper, and cornstarch until evenly coated.
Heat oil in a skillet over medium heat. Fry chicken until golden and cooked through, about 5–7 minutes.
In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
Once the chicken is cooked, toss it in the prepared sauce until well coated.
Garnish with green onions and sesame seeds. Serve hot.
In a bowl, toss chicken pieces with salt, pepper, and cornstarch until evenly coated.
Heat oil in a skillet over medium heat. Fry chicken until golden and cooked through, about 5–7 minutes.
In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
Once the chicken is cooked, toss it in the prepared sauce until well coated.
Garnish with green onions and sesame seeds. Serve hot.
Find it online: https://recipesee.com/easy-bang-bang-chicken-recipe/