Easy Beef Stroganoff Recipe

There's nothing quite like the rich, savory aroma of beef stroganoff filling your kitchen. Tender strips of beef, sautéed onions, and mushrooms smothered in a creamy, flavorful sauce—all served over a bed of egg noodles—this dish is the ultimate comfort food.

I first discovered this recipe on a chilly autumn evening, searching for a quick and satisfying meal for my family. Since then, it’s become our go-to weeknight dinner. With its short prep time and crowd-pleasing flavors, this easy beef stroganoff is sure to win over your household too!

Why You'll Love This Easy Beef Stroganoff

Get ready to embrace your new favorite recipe! This beef stroganoff is a delicious lifesaver for anyone juggling a busy schedule.

Quick and Convenient: Unlike traditional recipes that simmer for hours, this simplified version comes together in under 30 minutes, making it perfect for hectic weeknights.

Family-Friendly: The creamy, savory sauce appeals to even the pickiest eaters. My kids happily devour it every time, and it’s a hit with adults too!

Budget-Friendly: With affordable ingredients like ground beef or thinly sliced cuts, you’ll enjoy all the luxurious flavors without breaking the bank.

Customizable: Whether you want to swap out the beef for chicken, add extra veggies, or lighten up the sauce, this recipe easily adapts to your preferences.

Let’s dive into the ingredients you’ll need to bring this dish to life.

Ingredients Notes

The beauty of this beef stroganoff lies in its simple yet flavor-packed ingredients. Each plays a key role in creating that signature taste and texture.

Beef: For ease and affordability, I recommend ground beef or thinly sliced sirloin steak. Ground beef is perfect for a quicker prep, while sirloin offers a more traditional stroganoff experience.

Mushrooms: Fresh button or cremini mushrooms add an earthy depth to the dish. Be sure to slice them evenly to ensure they cook at the same rate.

Onions and Garlic: These aromatics build the base of the sauce, infusing it with a savory foundation. Use a yellow onion for a subtle sweetness.

Sour Cream: The creamy sauce gets its tangy richness from full-fat sour cream. For a lighter option, you can substitute Greek yogurt, but the texture will be slightly different.

Beef Broth: A high-quality beef broth ties everything together, creating a robust sauce. For extra depth, add a splash of Worcestershire sauce.

Finally, don’t forget your egg noodles! They’re the traditional pairing for beef stroganoff, but rice or mashed potatoes work wonderfully too. You’ll also need a large skillet and a pot for cooking the noodles.

How To Make This Easy Beef Stroganoff

Crafting this dish is as straightforward as it is satisfying. Let me guide you step by step:

1. Cook the Noodles: Start by boiling a pot of salted water. Cook your egg noodles according to the package instructions, then drain and set aside.

2. Brown the Beef: In a large skillet, heat a drizzle of oil over medium heat. Add the ground beef (or sirloin strips) and cook until browned, breaking it apart with a spatula. Season with salt and pepper, then remove from the skillet and set aside.

3. Sauté the Vegetables: In the same skillet, add a bit more oil and sauté the onions until translucent. Toss in the sliced mushrooms and cook until golden brown and tender. Add minced garlic and cook for 30 seconds, stirring constantly to avoid burning.

4. Create the Sauce: Sprinkle flour over the vegetables and stir well to coat. Gradually pour in the beef broth, whisking to dissolve any lumps. Allow the sauce to simmer and thicken for 3-5 minutes.

5. Combine and Serve: Reduce the heat to low, then stir in the sour cream and the browned beef. Mix everything until well-coated and heated through. Serve the stroganoff over your cooked noodles and garnish with fresh parsley if desired.

From start to finish, you’re looking at about 30 minutes of cooking time. It’s quick, hearty, and guaranteed to satisfy!

Storage Options

Leftovers of this easy beef stroganoff are a blessing. Here’s how to store them:

Refrigerate: Transfer any remaining stroganoff to an airtight container and refrigerate for up to 3 days.

Freeze: For longer storage, freeze the stroganoff (without the noodles) in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating: Warm the stroganoff gently on the stovetop over low heat. Add a splash of broth or water to maintain the creamy consistency. Avoid boiling, as this can cause the sauce to separate.

Variations and Substitutions

This recipe is a fantastic canvas for customization. Here are a few ideas to make it your own:

• Swap the Protein: Use ground turkey, chicken, or pork for a leaner option. Vegetarian? Substitute with hearty mushrooms or plant-based meat alternatives.
• Add Veggies: Sneak in some nutrition by adding spinach, peas, or bell peppers. They’ll complement the sauce beautifully.
• Lighten It Up: Replace sour cream with Greek yogurt or a splash of heavy cream for a lighter take.
• Go Gluten-Free: Use gluten-free noodles and thicken the sauce with cornstarch instead of flour.
• Kick It Up a Notch: For added depth, stir in a teaspoon of Dijon mustard or a splash of dry white wine.

Feel free to experiment—the possibilities are endless!

Final Thoughts

This easy beef stroganoff is proof that classic recipes don’t have to be complicated. It’s a meal that brings people together, warms the soul, and leaves everyone asking for seconds. Whether you’re a seasoned chef or a beginner, this recipe is a guaranteed success.

What are you waiting for? Grab your skillet and let’s get cooking!

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