Easy Beef Stroganoff Recipe
This easy beef stroganoff recipe is a creamy, flavorful dinner made with tender beef, mushrooms, and a rich sour cream sauce. Perfect for a quick weeknight meal, it's ready in under 30 minutes and is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Halal
Ingredients
Scale
- 1 lb beef sirloin or steak, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (optional for garnish)
- Egg noodles, cooked (for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned, then remove and set aside.
- In the same skillet, sauté onions and mushrooms until softened. Add garlic and cook for 1 minute.
- Sprinkle flour over the mixture and stir until combined. Slowly pour in beef broth, stirring until thickened.
- Reduce heat to low, then stir in sour cream and Dijon mustard. Return the beef to the skillet and simmer for 5 minutes.
- Serve over cooked egg noodles, garnish with parsley, and enjoy!
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Add a splash of Worcestershire sauce for extra depth of flavor.
- Serve with rice or mashed potatoes instead of egg noodles, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 420mg
Find it online: https://recipesee.com/easy-beef-stroganoff-recipe/