Easy Beef Teriyaki Recipe
This easy beef teriyaki recipe delivers tender, juicy beef coated in a rich, savory-sweet teriyaki sauce. Made with simple ingredients, it's a quick and delicious meal perfect for busy weeknights. Serve it over rice or noodles for a satisfying dish the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef (sirloin or flank steak), thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 tbsp mirin (or rice vinegar)
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, sesame oil, mirin, garlic, ginger, and black pepper.
- Heat vegetable oil in a pan over medium-high heat. Add sliced beef and cook until browned.
- Pour the teriyaki sauce over the beef, stirring well.
- Add cornstarch slurry and cook until the sauce thickens.
- Remove from heat and garnish with sesame seeds and green onions.
- Serve over steamed rice or noodles.
Notes
- Use flank steak or sirloin for the best texture.
- Marinate the beef for extra flavor if you have time.
- Add vegetables like bell peppers or broccoli for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 780 mg
Find it online: https://recipesee.com/easy-beef-teriyaki-recipe/