There's nothing quite as comforting as a warm bowl of homemade dumplings, especially when they’re quick and easy to make. These Bisquick Dumplings are soft, fluffy, and ready in no time, making them the perfect addition to soups, stews, or hearty casseroles.

I first started making these dumplings on cold winter evenings when I needed something to make a simple pot of soup feel like a complete, satisfying meal. With just two basic ingredients and minimal effort, they’ve become a go-to recipe for my family whenever we crave cozy, homemade comfort food.
Let me show you why these Bisquick dumplings will quickly become a staple in your kitchen.
Why You'll Love These Easy Bisquick Dumplings
These dumplings are the ultimate shortcut to achieving homemade comfort food. With their tender texture and classic flavor, they complement almost any dish you pair them with.
Quick and Effortless: Using Bisquick takes all the guesswork out of making dumplings from scratch. In just 20 minutes, you’ll have soft, pillowy dumplings ready to enjoy.
Perfect for Busy Nights: Whether you’re whipping up a last-minute weeknight dinner or adding dumplings to leftovers, this recipe fits seamlessly into even the busiest schedules.
Family-Friendly Comfort: Bisquick dumplings are a nostalgic classic that everyone loves. From kids to adults, their soft, buttery flavor makes them an instant hit.
Budget-Friendly: With just two simple ingredients—Bisquick mix and milk—you can create a hearty meal addition without breaking the bank.
Ready to learn the foolproof way to make these perfect dumplings? Let’s dive into the ingredients!
Ingredients Notes

The beauty of Bisquick Dumplings lies in their simplicity. With only two ingredients, you’ll have everything you need to whip up these soft, fluffy bites in no time.
- Bisquick Baking Mix: This pantry staple does all the heavy lifting, combining flour, leavening agents, and fat into one mix. It’s what makes these dumplings so quick and foolproof. You can use the original Bisquick mix or a store-brand equivalent.
- Milk: Whole milk works best for soft and tender dumplings, but you can use 2% milk if that’s what you have on hand. Avoid skim milk, as it can make the dough slightly tougher. If you prefer a richer flavor, consider using half-and-half.
Optional Add-Ins: While the base recipe is classic, you can enhance your dumplings by adding fresh herbs like parsley or thyme, a pinch of garlic powder, or a sprinkle of shredded cheese.
Special Equipment: You’ll need a large pot or Dutch oven to cook your dumplings, preferably with a lid to trap steam as they cook.
How To Make This Easy Bisquick Dumplings Recipe

Making Bisquick Dumplings is incredibly simple, even if you’re a beginner in the kitchen. Follow these step-by-step instructions to achieve fluffy perfection every time.
- Prepare Your Dough:
Start by combining 2 cups of Bisquick baking mix and ⅔ cup of milk in a medium mixing bowl. Use a fork to stir the mixture just until it comes together. Be careful not to overmix—lumps are perfectly fine and help keep the dumplings light and fluffy. - Simmer Your Soup or Stew:
Before adding the dumplings, ensure your soup, stew, or broth is simmering gently—not boiling vigorously. This will create the right environment for the dumplings to steam and cook evenly. - Drop the Dumplings:
Using a spoon, carefully drop spoonfuls of the dough into the simmering liquid. Aim for evenly sized portions so the dumplings cook at the same rate. Don’t worry if they look rustic—this adds to their charm! - Cover and Cook:
Place the lid on your pot and let the dumplings cook for 10 minutes without peeking. Keeping the lid closed allows steam to form, which is key to their fluffy texture. After 10 minutes, remove the lid and let the dumplings cook uncovered for another 5-7 minutes. - Test for Doneness:
The dumplings should be puffed up and firm to the touch. To double-check, insert a toothpick into one dumpling—it should come out clean, without any wet dough.
And that’s it! In just 20 minutes, you’ll have warm, fluffy dumplings ready to serve. These dumplings are best enjoyed immediately, as they’re most tender when fresh.
Storage Options
While Bisquick dumplings are best enjoyed right after cooking, you can still store leftovers for later. Here’s how:
Refrigerating: Allow any leftover dumplings to cool completely, then transfer them to an airtight container. They will keep in the refrigerator for up to 2 days.
Reheating: To reheat, gently warm the dumplings in a pot with a bit of broth or liquid over low heat. Cover with a lid to steam them and restore their soft texture. Avoid microwaving, as this can make them rubbery.
Freezing: Dumplings don’t freeze particularly well, as their texture can become mushy once thawed. If you must freeze, store them in a freezer-safe container for up to 1 month and thaw in the fridge overnight before reheating.
Variations and Substitutions
One of the best things about Bisquick Dumplings is how versatile they are. You can easily customize them to suit your dish or taste preferences.
Add Fresh Herbs: Stir in chopped parsley, chives, or thyme for a burst of flavor that pairs beautifully with soups and stews.
Make Them Cheesy: Add ½ cup of shredded cheddar or Parmesan cheese to the dough for cheesy, savory dumplings.
Garlic Butter Dumplings: After cooking, brush the tops of your dumplings with melted garlic butter for an extra layer of flavor.
Dairy-Free Option: Replace the milk with unsweetened almond milk or oat milk. The dumplings will still turn out fluffy, though the flavor may be slightly different.
Gluten-Free Option: Use Bisquick’s Gluten-Free baking mix and follow the same recipe. The dumplings may be slightly denser but still delicious.
Feel free to get creative! These dumplings are incredibly adaptable, so don’t hesitate to experiment with flavors and add-ins that suit your meal.
Final Thoughts
These Easy Bisquick Dumplings prove that comfort food doesn’t have to be complicated. Whether you’re adding them to a hearty chicken stew, a pot of vegetable soup, or a rich beef broth, they transform any dish into something special.
Give this simple recipe a try, and I guarantee it’ll become one of your family’s favorites, just like it is in my home. Enjoy!
PrintEasy Bisquick Dumplings Recipe
This Easy Bisquick Dumplings Recipe is a simple and delicious way to make soft, fluffy dumplings. Using Bisquick mix, this recipe comes together in no time, making it perfect for soups, stews, or any comforting meal.
- Prep Time: 5
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 dumplings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Bisquick mix
- ⅔ cup milk
Instructions
- In a medium bowl, combine Bisquick mix and milk until a soft dough forms. Do not overmix.
- Drop spoonfuls of the dough onto a boiling stew or soup (ensure liquid is simmering).
- Cover the pot tightly and reduce heat to low. Simmer for 10 minutes.
- Remove the lid and cook for another 10 minutes. Serve warm and enjoy!
Notes
- Avoid stirring the dumplings while they cook to keep them light and fluffy.
- For added flavor, mix in herbs like parsley or thyme.
Nutrition
- Serving Size: 1 dumpling
- Calories: 100 kcal
- Sugar: 1g
- Sodium: 320mg
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