There's nothing like the rich, creamy aroma of Easy Cheeseburger Soup filling your kitchen. This hearty, comforting soup brings all the flavors of your favorite cheeseburger into a warm, cozy bowl. It’s the perfect dinner option for busy weeknights or chilly evenings.

I first discovered this recipe when I was searching for a way to use up some extra ground beef and potatoes. What started as a last-minute meal has since become a family favorite that we request on repeat. Let me show you why this soup deserves a permanent spot in your meal rotation!
Why You’ll Love This Easy Cheeseburger Soup
Get ready to enjoy your new go-to comfort food. This Easy Cheeseburger Soup is not just tasty—it’s a lifesaver when you need something quick, satisfying, and family-friendly.
First of all, it’s unbelievably easy to make. With just one pot and a handful of simple ingredients, this soup comes together in under 40 minutes. Perfect for busy weeknights!
It’s a budget-friendly meal. Using everyday staples like ground beef, potatoes, and cheese means you’re getting maximum flavor without breaking the bank.
The creamy, cheesy base is irresistible. Velvety and rich, the broth combines the best of cheeseburgers and soup into one bowl of indulgent goodness.
Kid-approved and endlessly customizable. Even picky eaters can’t say no to a bowl of this. Add bacon, swap in turkey for the beef, or even throw in extra veggies—it works every time.
Once you try this recipe, you’ll wonder how you ever lived without it. Let’s take a look at the simple ingredients that make this soup so magical.
Ingredients Notes

The magic of this Easy Cheeseburger Soup lies in its pantry-friendly ingredients that deliver bold, comforting flavors. Here’s what you’ll need:
- Ground beef: Lean ground beef is perfect for this recipe, providing hearty flavor without too much grease. You can substitute ground turkey or chicken for a lighter option.
- Potatoes: Russet or Yukon Gold potatoes work best here, adding a creamy, tender bite. Dice them into small, even cubes for quicker cooking.
- Cheddar cheese: Freshly shredded sharp cheddar melts beautifully, giving the soup its signature cheeseburger flavor. Pre-shredded cheese works in a pinch but may not melt as smoothly.
- Vegetables: Carrots, celery, and onions form the aromatic base of the soup. Dice them finely for a smooth texture.
- Broth: Chicken or beef broth works well, depending on your preference. The broth adds depth and richness to the soup.
- Heavy cream: This adds a luxurious creaminess to the soup. You can use half-and-half for a lighter version, though it won’t be quite as rich.
- Seasonings: A mix of garlic powder, onion powder, and paprika enhances the cheeseburger flavors. Don’t forget salt and pepper to taste!
No special equipment is needed—just a sturdy pot or Dutch oven and a wooden spoon to stir everything together.
How to Make This Easy Cheeseburger Soup

Making this Easy Cheeseburger Soup is as simple as following these easy steps. It’s a one-pot wonder that’ll have your family gathered around the table in no time!
1. Cook the ground beef.
Start by browning your ground beef in a large pot over medium heat. Break it into crumbles as it cooks, then drain any excess fat. Remove the beef from the pot and set it aside.
2. Sauté the vegetables.
In the same pot, add a little butter and toss in the diced onion, carrot, and celery. Sauté until they’re softened and fragrant, about 5-7 minutes. This step builds the flavorful base of the soup.
3. Add the potatoes and broth.
Next, add the diced potatoes and pour in the broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
4. Make it creamy and cheesy.
Stir in the cooked ground beef, along with the heavy cream and shredded cheddar cheese. Keep stirring until the cheese melts into the soup, creating a smooth and creamy texture.
5. Adjust the seasoning.
Taste your soup and add more salt, pepper, or spices as needed. For a smoky twist, sprinkle in a bit of smoked paprika or chili powder.
6. Serve and enjoy.
Ladle the soup into bowls and top with additional shredded cheese, crumbled bacon, or chopped green onions if desired. Serve with crusty bread or crackers for the ultimate meal!
Storage Options
This soup is just as good the next day, making it perfect for meal prep. Here’s how to store and reheat it for the best results:
Refrigerate: Transfer cooled soup into an airtight container and store in the fridge for up to 3-4 days.
Freeze: Portion the soup into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. Note that the texture may change slightly due to the cream.
Reheat: Warm the soup gently on the stovetop or in the microwave. If it thickened in the fridge, stir in a splash of broth or cream to bring it back to the perfect consistency.
Variations and Substitutions
One of the best things about this Easy Cheeseburger Soup is how versatile it is. Here are a few fun ways to mix it up:
- Make it low-carb. Swap the potatoes for cauliflower florets or diced zucchini for a keto-friendly version.
- Add bacon. Cook some crispy bacon and sprinkle it over the soup for an extra layer of smoky flavor.
- Use different cheeses. While sharp cheddar is classic, you can experiment with pepper jack, gouda, or a cheese blend.
- Boost the veggies. Add chopped broccoli, peas, or bell peppers to sneak in extra nutrients.
- Go spicy. Stir in a little diced jalapeño or a pinch of cayenne pepper for a heat-packed version.
Don’t be afraid to get creative—this soup is forgiving and adapts beautifully to whatever you have on hand!
With its creamy, cheesy goodness and endless versatility, this Easy Cheeseburger Soup is sure to become a beloved staple in your household. So grab your ingredients, gather your family, and dig into a bowl of comforting deliciousness tonight!
PrintEasy Cheeseburger Soup Recipe
This Easy Cheeseburger Soup recipe is a comforting and flavorful meal made with ground beef, creamy cheese, and fresh veggies. Perfect for families, it's a one-pot recipe that's easy to make and packed with all the flavors of a classic cheeseburger!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef
- 2 cups potatoes, diced
- 1 cup carrots, diced
- ½ cup celery, chopped
- 1 small onion, diced
- 3 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 ½ cups milk
- 3 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef until browned, then drain the fat.
- Add the butter, onion, celery, and carrots. Sauté for 5 minutes.
- Stir in the flour and cook for 2 minutes.
- Slowly pour in the chicken broth, stirring constantly, and bring to a boil.
- Add the diced potatoes and simmer for 15 minutes, or until potatoes are tender.
- Reduce heat and stir in milk and cheese. Cook until the cheese is melted and soup is creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a richer flavor, use sharp cheddar cheese.
- You can substitute chicken broth with beef broth for a deeper taste.
- Top with crumbled bacon or chopped green onions for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
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