Name: Easy Chicken Enchiladas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups cooked, shredded chicken; 1 cup enchilada sauce (plus extra for topping); 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 8 small flour or corn tortillas; 1 small onion, diced (optional); Fresh cilantro for garnish (optional)

Easy Chicken Enchiladas Recipe

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This easy chicken enchiladas recipe is perfect for a busy weeknight. Made with shredded chicken, tortillas, and enchilada sauce, it’s a cheesy and satisfying meal ready in no time.

Author: recipesee
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: Mexican
Diet: Halal

Ingredients

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2 cups cooked, shredded chicken
1 cup enchilada sauce (plus extra for topping)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
8 small flour or corn tortillas
1 small onion, diced (optional)
Fresh cilantro for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix shredded chicken with ½ cup enchilada sauce.
Warm tortillas to make them pliable.
Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll tightly.
Place enchiladas seam-side down in a baking dish. Top with remaining enchilada sauce and cheese.
Bake for 20 minutes or until cheese is melted and bubbly.
Garnish with fresh cilantro and serve warm.

Notes

Use rotisserie chicken for a faster option.
Adjust cheese types to suit your preference.
Serve with rice, beans, or a fresh salad.

Nutrition

Serving Size: enchiladas
Calories: 320
Sugar: 4g
Sodium: 680mg

Find it online: https://recipesee.com/easy-chicken-enchiladas-recipe/