Easy Chicken Noodle Casserole Recipe
This Easy Chicken Noodle Casserole recipe features tender chicken, egg noodles, and a creamy, comforting sauce. It's a simple, crowd-pleasing dish perfect for busy weeknights. With ingredients like cooked chicken, egg noodles, cream of chicken soup, and cheese, this casserole is quick to make and full of flavor. Baked to golden perfection, it's a one-dish meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
- Cooked chicken, shredded
- Egg noodles
- Cream of chicken soup
- Milk
- Cheddar cheese, shredded
- Frozen peas and carrots
- Onion powder
- Garlic powder
- Salt and pepper
- Breadcrumbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain.
- In a large bowl, combine cooked chicken, noodles, cream of chicken soup, milk, shredded cheese, peas, carrots, and seasonings.
- Transfer mixture to a greased casserole dish. Top with breadcrumbs if desired.
- Bake for 25–30 minutes until golden and bubbly. Let cool slightly before serving.
Notes
- You can substitute cream of mushroom soup or add other vegetables like green beans or broccoli.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
Find it online: https://recipesee.com/easy-chicken-noodle-casserole-recipe/