Easy Chicken Tetrazzini Recipe
This easy Chicken Tetrazzini recipe combines tender chicken, spaghetti, and a rich, creamy sauce with mushrooms and cheese. Perfect for a cozy family meal, this dish is simple yet packed with flavor. The creamy sauce with melted cheese makes it a satisfying one-pot dish. Ideal for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- Cooked chicken
- Spaghetti
- Mushrooms
- Butter
- Flour
- Chicken broth
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Garlic
- Onion
- Salt
- Pepper
Instructions
- Cook spaghetti as per package instructions, drain, and set aside.
- In a skillet, sauté garlic, onions, and mushrooms in butter.
- Stir in flour and gradually add chicken broth and heavy cream, creating a thick sauce.
- Stir in cheeses until melted, then mix with chicken and spaghetti.
- Transfer to a baking dish, top with more cheese, and bake at 350°F for 25-30 minutes until bubbly and golden.
- Serve hot.
Notes
- You can substitute turkey for chicken.
- Add frozen peas for extra veggies.
- Use whole wheat pasta for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 510 Kal
- Sugar: 3g
- Sodium: 800mg
Find it online: https://recipesee.com/easy-chicken-tetrazzini-recipe/