There’s nothing quite like a slice of rich, decadent chocolate pie to end a meal on a high note. This easy chocolate pie recipe is a family favorite that brings together creamy chocolate filling and a buttery, flaky crust, all with minimal effort. Perfect for chocoholics and casual dessert lovers alike, it’s the kind of treat that feels both indulgent and homemade.

I first stumbled upon this recipe when I needed a last-minute dessert for a family gathering. With just a handful of pantry staples and about 10 minutes of prep time, it quickly became my go-to for those times when I want something delicious without spending hours in the kitchen. Let’s dive into what makes this chocolate pie so special!
Why You’ll Love This Easy Chocolate Pie
Get ready to meet your new favorite dessert! This easy chocolate pie recipe isn’t just delicious; it’s also a breeze to make and guaranteed to impress your guests.
First, it’s incredibly quick and easy. From start to finish, you’re looking at around 10 minutes of prep time and just a bit longer to bake, making it perfect for busy days or last-minute cravings.
The ingredients are simple and accessible, requiring nothing more than pantry staples. You likely already have everything you need in your kitchen – no fancy ingredients or complicated techniques necessary!
This pie is indulgent yet balanced. The chocolate filling is rich and smooth, pairing perfectly with a light, flaky pie crust. It’s a delightful contrast that makes every bite irresistible.
Best of all, it’s a crowd-pleaser. Whether you’re serving this pie at a dinner party or a family gathering, it’s sure to be a hit with everyone. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, and watch it disappear!
Ingredient Notes

This chocolate pie’s magic lies in its simple ingredients, each chosen to maximize flavor without complicating the process.
- Chocolate: For the filling, you’ll want to use semi-sweet or dark chocolate chips. They melt smoothly, creating a creamy consistency and a deep chocolate flavor. If you prefer a sweeter pie, you can use milk chocolate chips, but semi-sweet provides a nice balance.
- Heavy Cream: Heavy cream is essential for creating the rich, silky texture of the filling. It thickens the chocolate mixture and gives it a luxurious mouthfeel. If you’re looking for a lighter version, you could try using half-and-half, though it won’t be quite as decadent.
- Sugar: Just a touch of granulated sugar sweetens the filling without overpowering the chocolate flavor. You can adjust the amount depending on how sweet or bitter you prefer your pie.
- Eggs: Egg yolks help thicken the chocolate filling, adding a creamy texture and a hint of custard flavor. Make sure to whisk them well to avoid any eggy taste in the pie.
- Pie Crust: A pre-made pie crust is a fantastic time-saver, and it holds up well with the rich filling. If you have time, a homemade crust will elevate the pie even more, but a store-bought crust works perfectly here.
No special equipment is needed beyond a simple saucepan, whisk, and pie dish, making this pie even easier to throw together.
How to Make This Easy Chocolate Pie

Making this chocolate pie is as easy as it gets. Let me walk you through the process, step-by-step.
- Preheat and Prepare the Crust: Start by preheating your oven to 350°F (175°C). If you’re using a store-bought crust, unroll it into your pie dish and gently press it into place. If you’re making homemade, roll it out and fit it into the dish, crimping the edges as desired. Prick the bottom with a fork to prevent puffing.
- Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips and heavy cream. Stir frequently until the chocolate is completely melted and smooth. Be careful not to let it overheat, as chocolate can burn easily.
- Mix the Filling: Once the chocolate is melted, remove the pan from the heat and whisk in the sugar until fully combined. Next, slowly add the egg yolks, whisking constantly to prevent them from scrambling. The mixture should be thick and glossy.
- Pour and Bake: Pour the chocolate filling into the prepared pie crust, spreading it out evenly. Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. It will firm up as it cools.
- Cool and Serve: Let the pie cool at room temperature for about an hour before slicing. For an extra-decadent touch, top with whipped cream, fresh berries, or a sprinkle of chocolate shavings.
This pie takes about 10 minutes to prepare and 30 minutes to bake, with cooling time added on top. The result? A beautifully set, rich chocolate pie that’s ready to be devoured!
Storage Options
This chocolate pie stores beautifully, making it a great make-ahead dessert.
- Room Temperature: If you plan to serve the pie within a few hours of baking, you can leave it covered at room temperature. Just make sure to keep it away from any heat sources to avoid melting the filling.
- Refrigerator: For longer storage, wrap the pie tightly in plastic wrap or foil and refrigerate. It will keep for up to 3-4 days, though it’s usually best within the first two days for optimal texture.
- Freezing: You can freeze this pie for up to 1 month. Wrap it in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it overnight in the fridge before serving.
To reheat slices, you can pop them in the microwave for 10-15 seconds to soften the filling slightly, or enjoy it chilled straight from the fridge!
Variations and Substitutions
The beauty of this chocolate pie is in its versatility. Here are a few ways to change things up and make it your own.
- Chocolate Options: Experiment with different types of chocolate! Dark chocolate provides a more intense flavor, while milk chocolate will make the pie sweeter. You can even use a combination of both.
- Add Flavors: Try adding a splash of vanilla extract or a sprinkle of espresso powder to the filling for a richer taste. For a holiday twist, a few drops of peppermint extract add a delightful hint of mint that pairs beautifully with the chocolate.
- Toppings: While whipped cream is a classic choice, consider adding toasted nuts, fresh raspberries, or even a drizzle of caramel sauce. Shaved chocolate or cocoa powder dusted on top adds a sophisticated touch.
- Crust Options: Instead of a traditional pie crust, consider using a graham cracker crust or Oreo crust for added flavor and texture. Both pair wonderfully with the chocolate filling and bring out different notes in the pie.
Feel free to get creative! This pie is forgiving, so don’t be afraid to put your own twist on it.
Enjoy making – and devouring – this easy chocolate pie! It’s a dessert that brings joy with every bite and is perfect for any occasion. Whether you’re making it for a holiday, a gathering, or a simple family treat, it’s sure to become a beloved go-to in your recipe collection.
PrintEasy Chocolate Pie Recipe
Discover this easy chocolate pie recipe that’s a delight for any chocolate lover. With a smooth, creamy filling and a crisp crust, this pie is made using simple ingredients, perfect for gatherings or a quick dessert fix.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake (except for optional crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-made pie crust (graham cracker or Oreo recommended)
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- ¼ cup sugar
- ½ tsp vanilla extract
- Whipped cream or chocolate shavings (optional, for garnish)
Instructions
- Preheat your oven to 350°F (if baking the crust).
- If using an unbaked crust, bake for 8-10 minutes and allow to cool completely.
- In a medium saucepan, heat the heavy cream over medium heat until just simmering.
- Remove from heat, add chocolate chips, and let sit for 2 minutes.
- Stir until the chocolate melts and the mixture is smooth.
- Add sugar and vanilla extract, stirring to combine.
- Pour the chocolate filling into the cooled pie crust.
- Refrigerate for at least 4 hours or until set.
- Garnish with whipped cream or chocolate shavings if desired, then serve.
Notes
- For extra richness, add 2 tablespoons of butter to the chocolate filling.
- This pie can be made up to 2 days in advance; just store covered in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
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