Easy Crab Rangoon Dip Recipe
This Easy Crab Rangoon Dip recipe is a delicious, cheesy, and creamy appetizer inspired by the classic crab rangoon. Made with real crab meat, cream cheese, sour cream, and flavorful seasonings, it’s baked until golden and bubbly. Serve with crispy wonton chips or crackers for a party favorite that's quick to make and hard to resist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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8 oz cream cheese, softened
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½ cup sour cream
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1 cup shredded mozzarella cheese
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½ tsp Worcestershire sauce
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1 garlic clove, minced
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2 green onions, thinly sliced
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1 can (6 oz) lump crab meat, drained
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Salt and pepper to taste
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Optional: sriracha or hot sauce for heat
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix cream cheese, sour cream, mozzarella, Worcestershire sauce, and garlic.
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Fold in crab meat and green onions. Season with salt and pepper.
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Transfer mixture to a baking dish.
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Bake for 20–25 minutes, or until hot and bubbly.
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Serve with wonton chips, pita chips, or veggies.
Notes
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You can use imitation crab if preferred, but lump crab gives a more authentic flavor.
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Add a dash of lemon juice for brightness.
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Garnish with extra green onions or parsley before serving.
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Serve warm for best taste and texture.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 280mg
Find it online: https://recipesee.com/easy-crab-rangoon-dip-recipe/